openPR Logo
Press release

Dehydrated Seafood Market Pegged for Robust Expansion During 2016-2024

Dehydrated Seafood Market Pegged for Robust Expansion During

Global Dehydrated Seafood Market Overview
Dehydrated seafood is a result of dehydration which is the removal of water content from sea animal’s bodies by mechanical means. Removal of water content reduces muscle enzyme and microorganism activities in sea animal’s bodies which further helps in the preservation of seafood for longer periods of time. Dehydrated seafood does not require refrigeration for preservation at home or during consumption. It retains all the nutrients present in the fresh sea animals in concentrated forms, hence it is rich in nutrients such as vitamins, proteins, iron, and calcium. Growing demand for seafood with longer shelf life coupled with rising demand for seasonal seafood across the globe has played a major role in driving the market for dehydrated seafood across the globe. Another factor driving the dehydrated seafood market globally, is the use of dehydrated seafood as ingredients in food products. Health benefits pertaining to the consumption of dehydrated seafood also has fuelled the growth of the dehydrated seafood market across the globe. 

Request to Sample of Report @  https://www.persistencemarketresearch.com/samples/12538

Global Dehydrated Seafood Market Segmentation
Dehydrated seafood market can be segmented on the basis of technology, type, and region. On the basis of type, the dehydrated seafood market is segmented into spray dried, freeze dried, vacuum dried, sun dried, hot air dried, and others. Among the different technologies used for dehydrating seafood, the sun drying technology was the most commonly used technology closely followed by hot air drying technology. Further on the basis of type, the dehydrated seafood market is segmented into dehydrated crustaceans, dehydrated fish, dehydrated mollusks, and other dehydrated seafood. Major dehydrated fish include cod, haddock, sardines, trout, salmon, mackerel, scallops, octopus, squid, and shark fins among others. 

Global Dehydrated Seafood Market: Regional Outlook 
Geographically, the global dehydrated seafood market can be divided by major regions which include North America, Latin America, Western and Eastern Europe, Asia-Pacific, Middle East and Africa. Among Asia Pacific countries, Japan is projected to dominate the global dehydrated seafood market during the forecast period in terms of revenue share and consumption. Dehydrated seafood products have been used as traditional snacks in the Asia-Pacific region for a long time. The developing economies are expected to depict increasing demand for dehydrated seafood with the rise in global usage of the same as a key food ingredient. 

Global Dehydrated Seafood Market Drivers
Growing market for dehydrated seafood based ingredients in food products has played a major role in fuelling the growth of the dehydrated seafood market across the globe. Dried fish ingredients are used in preparations of soups, sauces, salad dressings, dips, and seasonings among others. They are also used as flavor enhancers in various food items. Dried whitefish namely cod and haddock are low in fat as well as calories, whereas sardines, trout, salmon, and mackerel are oil fish rich in Omega 3 which further protect against coronary heart diseases. They also help in developing strong teeth and bones. These health benefits of dehydrated seafood has also played a major role in driving the market for the same across the globe. 

Growing demand for seafood with longer shelf life also has helped in driving the dehydrated seafood market across the globe. Longer shelf life helps in healthy consumption as well as quality retention which further leads to higher profitability and efficiency of dehydrated seafood market players. 

Global Dehydrated Seafood Market Players
Some of the major players identified across the value chain of the global dehydrated seafood market includes Maruha Nichiro Corporation, Nippon Suisan Kaisha, Ltd, Nichirei Corporation, Kyokuyo Co., Ltd., Royal Greenland A/S, Leroy Seafood Group ASA, Nikken Foods USA, Inc. and Kanegrade Limited. The companies are emphasizing on research & development and product development in order to gain market share in the competitive dehydrated seafood market. 

Request Report for Table of Contents @ https://www.persistencemarketresearch.com/toc/12538

Report Highlights:
Shifting Industry dynamics.  In-depth market segmentation.  Historical, current and projected industry size Recent industry trends.  Key Competition landscape.  Strategies of key players and product offerings.  Potential and niche segments/regions exhibiting promising growth.  A neutral perspective towards market performance.

Request to Report Methodology @ https://www.persistencemarketresearch.com/methodology/12538

About Us
Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.
To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Contact Us
Persistence Market Research
305 Broadway
7th Floor, New York City,
NY 10007, United States,
Telephone - +1-646-568-7751
USA – Canada Toll Free: 800-961-0353
Email: sales@persistencemarketresearch.com
Web: http://www.persistencemarketresearch.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Dehydrated Seafood Market Pegged for Robust Expansion During 2016-2024 here

News-ID: 1082181 • Views: 109

More Releases from Persistence Market Research

Global Waterborne Coatings Market Revenue to Witness Steady Growth Through 2020
Waterborne coatings are green substrates using water as solvent to dissolve a resin, making them environment friendly and easy to apply. These coatings usually contain approximately 80% of water with minimum quantities of other solvents such as glycol ethers. As per the U.S. and European regulations of waterborne coatings to have a VOC content less than 3.5 gallons of water, these are considered eco-friendly in nature. Various types of coatings
Manufacturers to Benefit from Lucrative Growth Prospects in the Global Textile P …
Application of coloring pattern and design to decorate the finished fabric is referred as printing. At the time of printing the color is applied to the fabric so that the color or design is not affected at the time of washing. Textile printing is a process of applying color to fabric in definite pattern and design. Textile printing is sometime confused with dyeing. In dyeing whole fabric is uniformly colored
Demand for Triazole Fungicides to Rise Significantly from Key End-use Industry S …
The growth of the crop can be affected by fungal infection. Fungicides are chemical compound used to kill fungi or fungal spores. Triazole is most widely used fungicides due to their different uses and efficacy against a number of fungal diseases. Triazole is highly effective against many different fungal diseases include rusts, leaf-spotting fungi and powdery mildews. Triazole is used on field crops, fruit trees and vegetables. Repeated use
Global Purified Terephthalic Acid Market Revenue to Witness Rapid Growth in the …
Purified terephthalic acid (PTA) is a chemical which is synthesized from crude oil. It is majorly used to manufacture polyester fiber. Its end-user industries include textile and home furnishing where PTA is required to manufacture garments such as bed sheets, curtains and clothes. Request For Report Sample@https://www.persistencemarketresearch.com/samples/3434 The market for purified terephthalic is expected to witness noticeable expansion in the coming years with the growing demand for polyester, specifically in

All 5 Releases


More Releases for Dehydrated

Latest Research on Dehydrated Vegetables Market With top Key Players: Olam Inter …
A new business intelligence report released by Up Market Research with title “Global Dehydrated Vegetables Market Research Report 2019” that targets and provides comprehensive market analysis with future prospects to 2026. The analysts of the study have garnered extensive research methodologies and data sources (i.e. Secondary & Primary Sources) in order to generate collective and useful information that delivers latest market undercurrents and industry trends. Request Sample Copy Of this Report
Dehydrated Food Market Plying for Significant Growth During 2015 - 2021
Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of food for longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the time of consumption. Moreover, dehydrated food is ideal for preserving seasonal fruits and vegetables. Dehydrated food offer
Dehydrated Food Market to Register Substantial Expansion by 2025
This study researches the market size of Dehydrated Food, presents the global Dehydrated Food sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025. This report focuses on the key data information of Dehydrated Food in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of
Dehydrated Onion Flakes | New Crop | Mevive
Our Dehydrated Red Onion Flakes is prepared from sound and mature onions, which was been properly washed, peeled, topped and tailed cut into desired cut size. After dehydration, the product is sorted, sieved and graded. We are a celebrated manufacturer and supplier of Dehydrated Red Onion Flakes. Our specialisation lies in offering the best quality A-Grade Dehydrated Red Onion Flakes that are well appreciated by our clients. We, hygienically process Dehydrated Red
Dehydrated Garlic Powder Market Report 2017
Browse the full table of contents and data tables: https://www.reportsandmarkets.com/reports/emea-europe-middle-east-and-africa-dehydrated-garlic-powder-market-report-2017-1547489 In this report, the EMEA Dehydrated Garlic Powder market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Request a sample copy: https://www.reportsandmarkets.com/sample-request/emea-europe-middle-east-and-africa-dehydrated-garlic-powder-market-report-2017-1547489 Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales
Dehydrated Garlic Market Report 2017
Browse the full table of contents and data tables: https://www.reportsandmarkets.com/reports/emea-europe-middle-east-and-africa-dehydrated-garlic-market-report-2017-1547488 In this report, the EMEA Dehydrated Garlic market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. Request a sample copy: https://www.reportsandmarkets.com/sample-request/emea-europe-middle-east-and-africa-dehydrated-garlic-market-report-2017-1547488 Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT),