Global Chia Seed Sales Market Revenue Status & Forecast to 2022

This report studies the global Chia Seed market status and forecast, categorizes the global Chia Seed market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

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Chia is edible seed of Salvia hispanica, flowering plant in the mint family native to Central America, as well as the related Salvia columbariae of southwest United States and Mexico. Chia seeds are oval, gray-colored with black and white spots, with a diameter around 1 millimetre (0.04 in). The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based creams and beverages a distinctive gel texture. Chia seeds on average contain 6% water, 42% carbohydrates, 16% protein, and 31% fat. The fatty acids of chia seed oil are highly unsaturated, with linoleic acid (17-26% of total fat) and linolenic acid (50-57%) as the major fats. They are rich in omega-3 fatty acid and the B vitamins, thiamin and niacin.

The oil segment is expected to account for a revenue share of about 18% by 2025. Revenue from the grounded segment in the global chia seed market is expected to increase at a relatively moderate CAGR of 6.5% in terms of value.

The global Chia Seed market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major players covered in this report

Sesajal SA De CV

Bioglan

Nutiva

Navitas Naturals

Spectrum Naturals

Benexia

Chia Bia Slovakia

The Chia

Vega Produce

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

United States

Europe

China

Japan

Southeast Asia

India

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This release was published on openPR.