Global Guava Puree Market Valuable Growth Prospects and Insights on Future Scenario

A fresh report has been added to the wide database of Market Research Report Search Engine (MRRSE). The research study is titled “Guava Puree Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017-2025”which encloses important data about the production, consumption, revenue and market share, merged with information related to the market scope and product overview. The report anticipates that Guava Puree Market would rise at a positive CAGR during the period 2017-2025.

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Guava purees are generally thick and smooth products which is obtained from processing of guavas including removal of the insoluble fibrous part and can pass through a fine sieve. Fruit purees are commonly used for the preparation of beverages, syrups, ice cream topping, jams and jellies, dressing and fruit sauces. Most common form of guava purees are frozen, canned, and aseptic packed. Few companies even dry guava puree powder for enhanced shelf life of the product and easy exports.

Drivers & Restraints:

Guava fruit production is often hampered with the incidence of El Niño and La Niña events, with La Niña event affecting nd El Niño affecting Asian region restraining guava supply for guava puree production. Lack of post-harvest technologies and fruit processing technologies in major guava producing countries like India and Brazil is limiting potential growth of guava puree market.

Guava puree market is driven by demand from the food and beverages industry. Advancements in guava cultivation and processing has augmented guava puree supply globally over the years. Demand is concentrated in the western part of the world while supply of guava is concentrated in the eastern part of the world. However, demand in North America and European region is met by South American and African countries. On the other hand, guava puree demand is locally consumed in India and rest is exported to Middle-Eastern countries mainly.

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Market Taxonomy:

By variety, the global Guava Puree market is segmented as tropical white, tropical pink and other varieties. By application the market is segmented as infant food, beverages, bakery & snacks, ice cream & yoghurt, dressing & sauces and others. Furthermore, by nature, the market is segmented as organic and conventional. Among all the varieties, tropical pink variety is estimated to account for 56.3% of market share, in the overall global guava puree market, in 2017.

Analysis by Region: 

On the basis of region, the market in APAC is projected to dominate the global Guava Puree market both in terms of value and volume in 2017. APAC is expected to gain significant market share in revenue terms by 2025 end. This trend is attributed to the consumer dependence on Guava Puree as demand from various sub- segments like blends and nectars in the beverages industry is on rise in this region.

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