Specialty Fats & Oils Market Rising in the Consumption of Foods, Increasing global production with Top Competitors like AAK AB, Bunge, Cargill, D&L Industries, Fuji Oil and Forecast to 2025

Global Specialty Fats & Oils Market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of specialty fats & oils for global, Europe, North America, Asia Pacific and South America.

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Global Specialty Fats & Oils Market is expected to reach USD 4.66 billion by 2025, from USD 2.16 billion in 2017, growing at a CAGR of 10.1% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Major Market Competitors/Players:

• Manildra Group,
• Mewah International,
• Musim Mas,
• The Nisshin Oillio Group,
• Wilmar International,
• AAK AB,
• Bunge,
• Cargill,
• D&L Industries,
• Fuji Oil,
• International Foodstuff Company Limited (IFFCO),
• IoI Group,
• Olenex,
• Intercontinental Specialty Fats SDN BHD,
• 3F Industries,
• Golden Agri-Resources (GAR),
• Liberty Oil Mills Ltd.,
• Gold Coast Commodities,
• MOI International,
• Oleofats, Inc.,
• Kala Gostaran Sabz Andish Co., Ltd.,
• Premium Nutrients Berhad,
• LASENOR CHARBHUJA,
• Nine Stars Worldwide (M) SDN BHD
• Intercontinental Specialty Fats Sdn. Bhd.,
• NATURE INTL PTE LTD & NGO CHEW HONG EDIBLE OIL PTE LTD, among others.

Major Market Drivers and Restraints:

• Growth in demand for bakery and confectionery products
• Increase in global production of oils and fats
• Rising about awareness of health issues
• Growth in demand of alternatives and value added ingredients

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Market Segmentation: Global Specialty Fats & Oils Market

The global specialty fats & oils market is Segmented on the basis of:-

• Type,
• Application,
• Form,
• Functionality.

The global specialty fats & oils market is segmented on the Basis Of Type, into specialty fats and specialty oils. Specialty fats are further segmented into:-

• cocoa butter equivalents,
• cocoa butter substitutes,
• cocoa butter replacers,
• cocoa butter improvers,
• dairy fat replacers and other.
• Specialty oils
o palm oil,
o soybean oil,
o coconut oil,
o cotton seed oil,
o rapeseed oil and other.

The global specialty fats & oils market is segmented on the basis of Application, into

• Chocolates & Confectioneries,
• Bakery Products,
• Processed Foods,
• Dairy Products and others.

Based on Geography, the global specialty fats & oils market report covers data points for 28 countries across multiple geographies namely:-

• North America &
• South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa.

Market Definition: Global Specialty Fats & Oils Market

This market report defines the market trends and forecast the upcoming opportunities and threats of the specialty fats & oils market in the next 8 years. Specialty fats are the distinct group of vegetable fats that are consumed as alternatives for other types of fat products. Specialty oils are used as dietary supplements and finds exceptionality among commodity oils. Specialty fats & oils are designed to mold, coat, fill and in extrusion in the various applications. The consumption of dairy and confectionery products are increasing nowadays which is driving the growth of the specialty fats & oils market. According to Statista in 2015, consumption of dairy products amounted to about 630 pounds in U.S., whereas in India the ghee consumption amounted to approximately 13.34 INR per capita. According to Statistic Brain Research Institute, the consumption of processed food in which unprocessed or minimally processed food is consumed is 32.6%, processed foods is about 9.4% and of ultra-Processed foods is 57.9% consumed per day.

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