Ammonium Persulfate Market Present Scenario and the Growth Prospects with Forecast 2025

Ammonium Persulfate also known as Diammonium Peroxodisulphate, is a white crystalline salt. Ammonium Persulfate is produced commercially in an electrolytic cell using aqueous solution containing ammonium sulfate and sulfuric acid as a starting raw material. The electrolyte containing Ammonium Persulfate is then removed from the electrolytic cell and is concentrated and dried by vacuum crystallization to obtain a final, highly pure, solid Ammonium Persulfate product. Ammonium Persulfate is safe, easy to handle, and exhibits outstanding storage stability due to its extreme high purity. Ammonium Persulfate can form clumps, particularly in humid atmosphere, due to its hygroscopic nature.

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Based on purity, the Global Ammonium Persulfate market can be segmented into Ammonium Persulfate with purity < 99.0% and Ammonium Persulfate with purity ≥ 99.0%. In terms of application, the Ammonium Persulfate market can be segmented into chemical, electronics, petroleum, and others. The chemical application segment holds a prominent share of the global Ammonium Persulfate market, followed by electronics.

The electronics application segment is witnessing an increase in demand for highly pure Ammonium Persulfate with purity ≥99.0%. The excellent oxidizing property of highly pure Ammonium Persulfate, with purity ≥99.0% makes it an industrially important compound and is widely utilized as a polymerization initiator for various polymers.
Moreover, it is also employed as an etchant and cleaner in manufacturing of printed wiring board, as a booster in the stimulation of oil &gas wells, and hair bleaching formulations in cosmetics.

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Ammonium Persulfate is utilized to polymerize acrylamide to polyacrylamide in water. It has also been observed to be slightly irritating to the human skin at higher concentrations. Therefore, the usage of Ammonium Persulfate is regulated in developed countries such as the U.S., it is approved as a bleaching agent for food starch at

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