Food Emulsifiers Market Analysis, Top Key Players | Danisco A/S, Cargill Inc., Riken Vitamin Co., Ltd., Archer Daniels Midland Company, Dow Corning Corporation, Beldem and BASF SE

Market Scenario
Food emulsifiers act as an interface between the conflicting components of food like water and oil.  Various food preparation, often have incompatible natural components of food that has to be combined into a uniform stable blend. Each component of food (carbohydrate, protein, oil and fat, water, and others.) has its unique properties which sometimes conflict to one another just like oil and water. Emulsifiers are used to make these two components compatible, hence emulsifiers have huge application in various food industries.

Food emulsifiers are used as food toppings in various bakery and confectionary products in order to improve the texture and appearance of cakes, biscuits, cookies, ice-creams, mayonnaise, chocolates, infant formulas and other products. These are often used as food additives in various food processes, hence this market will grow at a higher rate during the forecasted period.

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Key Players
The key players profiled in the food emulsifiers market are as Danisco A/S (Denmark), Cargill Inc. (U.S.), Riken Vitamin Co., Ltd. (Japan), Archer Daniels Midland Company (U.S.), Dow Corning Corporation (U.S.), Beldem (Belgium), and BASF SE (Germany)

Key Findings
North America dominates the food emulsifiers market followed by Asia-Pacific

Asia-Pacific is the fastest growing region in the food emulsifiers market. India and China has shown huge potentials for food emulsifiers market share during the period 2011-2015

Segments
Food emulsifiers market has been segmented on the basis of sources which comprises of plant source, animal source, synthetic

Food emulsifiers has been segmented on the basis of by type lecithin, monoglycerides, sorbitan derivatives, polyhydric emulsifiers, anionic emulsifiers, and others

Food emulsifiers is segmented on the basis of by application bakery, confectionery, processed meat, poultry & fish, margarine & spreads, infant formula and others

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Regional Analysis
The global food emulsifiers market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the food emulsifiers market and high growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players. The high consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America and growing demand for bakery and confectionery products especially in China and India will be the crucial factor underlining the market growth.

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