Food Additives Market 2018-2023 Outlook By Future Growth, Demand, Trends, and Forecast

South America Food Additives Market 2018-2023:
The South America food additive market is anticipated to register a CAGR of 5.8%, during the forecast period (2018-2023).

Market Dynamics
A rapidly rising population and greater levels of urbanization have boosted demand for processed food products in the region, thus driving the demand for food additive in South America. Food ingredient manufacturers are looking at developing markets of the region as a new market space and introducing products the consumers are not aware of. Currently, basic infrastructure facilities, such as food processing infrastructure, transportation, cold chain, and unreliable power supplies are growing, which are boosting the food processing and additives market. However, the several complexities are restricting the growth of food additives market in South America.

Market Segmentation
By type, the acidulants segment is still emerging in the region and is expected to register a CAGR of 7.9%, during the forecast period. The anti-caking agent segment was valued USD 178.7 million in 2015, and can be further segmented into calcium compounds, sodium compounds, and silicon dioxide.
In the emulsifier segment, the South American food additive market is dominated by Brazil, and Argentina while countries, like Chile, Uruguay, Peru, and Colombia lag behind in development. Brazil accounted for a share of 53% of the overall market revenues and Argentina occupied another 33%, in 2016.
By application in the preservatives segment, beverages segment led the market in the region, followed by meat, poultry & sea food products, and bakery.

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Companies Mentioned:

Archer Daniels Midland, Associated British Foods, BASF, Cargill, Inc., CorbionPurac,DD Williamson & Co Inc., DSM, Dupont- Danisco, Firmenich, Givaudan, International Flavors and Fragrance, Kerry Group, Tate & Lyle Plc.

Key Developments
February 2018 - Sensient Technologies announced its strategic acquisition of Peru based GlobeNatural Company owned natural color business. The step is perceived as an important component of “seed to shelf” strategy in food colors.

Reason to Purchase the Report

Analyzing outlook of the market with the recent trends and Porters five forces analysis
Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects
Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
3-month analyst support, along with the Market Estimate sheet (in excel)

Key Points from TOC:

1. Introduction

2. Research Approach & Methodology

3. Market Dynamics

4. Market Segmentation

4.1 Preservatives
4.1.1 Preservatives Market, By Product Type
4.1.1.1 Natural Antioxidants
4.1.1.2 Sorbates
4.1.1.3 Benzonates
4.1.1.4 Others
4.1.2 Preservatives Market, By Application
4.1.3 Preservatives Market, By Geography

4.2 Sweeteners
4.2.1 Sweeteners Market, By Type
4.2.1.1 Bulk Sweeteners
4.2.1.1.1 Sucrose
4.2.1.1.2 Fructose
4.2.1.1.3 Lactose
4.2.1.1.4 High Fructose Corn Syrup (HFCS)
4.2.1.1.5 Others Bulk Sweeteners
4.2.1.2 Sugar Substitutes
4.2.1.2.1 Sucralose
4.2.1.2.2 Xylitol
4.2.1.2.3 Stevia
4.2.1.2.4 Aspartame
4.2.1.2.5 Saccharine
4.2.1.2.6 Others
4.2.2 Sweeteners Market, By Application Type
4.2.3 Sweeteners Market, By Geography

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4.3 Emulsifiers
4.3.1 Emulsifiers Market, By Product Type
4.3.1.1 Mono- Glycerides, Di-Glycerides & Derivatives
4.3.1.2 Lecithin
4.3.1.3 Sorbitan Esters
4.3.1.4 Others
4.3.2 Emulsifiers Market, By Application
4.3.3 Emulsifiers Market, By Geography

4.4 Anti-caking Agents
4.4.1 Anti-caking Agent Market, By Product Type
4.4.1.1 Calcium Compounds
4.4.1.2 Sodium Compounds
4.4.1.3 Silicon Dioxide
4.4.1.4 Others
4.4.2 Anti-caking Agents Market, By Application
4.4.3 Anti-caking Agents Market, By Geography

4.5 Enzymes
4.5.1 Enzymes Market, By Type
4.5.1.1 Carbohydrases
4.5.1.2 Protease
4.5.1.3 Lipase
4.5.1.4 Others
4.5.2 Enzymes Market, By Application Type
4.5.3 Enzymes Market, By Geography

4.6 Hydrocolloids
4.6.1 Hydrocolloids Market, By Type
4.6.1.1 Starch
4.6.1.2 Gelatin Gum
4.6.1.3 Xanthan Gum
4.6.1.4 Others
4.6.2 Hydrocolloids Market, By Application Type
4.6.3 Hydrocolloids Market, By Geography

4.7 Food Flavors and Enhancers
4.7.1 Food Flavors & Flavor Enhancers Market, By Product Type
4.7.1.1 Natural Flavors
4.7.1.2 Synthetic Flavor
4.7.1.3 Flavor Enhancer
4.7.2 Food Flavors and Enhancers Market, By Application
4.7.3 Food Flavors and Enhancers Market, By Geography

4.8 Food Colorants
4.8.1 Food Colorants Market, By Type
4.8.1.1 Natural Food Colorants
4.8.1.2 Synthetic Food Colorants
4.8.1.3 Others
4.8.2 Food Colorants Market, By Application
4.8.3 Food Colorants Market, By Geography

4.9 Acidulants
4.9.1 Acidulants Market, By Type
4.9.1.1 Citric Acid
4.9.1.2 Phosphoric Acid
4.9.1.3 Lactic Acid
4.9.1.4 Others
4.9.2 Acidulants Market, By Application Type
4.9.3 Acidulants Market, By Geography

5. Competitive Landscape Overview

6. Company Profiles

7. Appendix

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