Honey Market with Current Trends Analysis 2022

As the global honey trade surpasses the billion-dollar benchmark, developments in regional markets continue to exhibit a lasting influence on the global dynamics. From beauty products to beverages, honey has unceasingly penetrated a wide range of consumer goods verticals, becoming one of the most wholesome ingredient across global consumer cultures. Following events showcase novel opportunities by honey producers and beekeepers who continue to propel their expanse at local markets as well as worldwide.

A study on global honey market, being developed by market researcher Persistence Market Research, reveals that increasing number of medical studies and clinical research projects being conducted across the US and Canada will be propelling North America’s honey consumption in the next five years. The report has also revealed that North America and Europe will be actively showcasing speedy growth in sales of honey products, while countries in the Asia-Pacific region will record highest contribution to global honey production.

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Ongoing Study highlights Rising Honey Consumption in North America

Honey-based Gins to Enter European Markets: In Britain, local distilleries have introduced new range of gin for the sweet-toothed. Warner Edwards, a popular British distillery, has launched a honey-flavored gin in the range called – Warner Edwards Honeybee Gin. The bottled gin sold in this range is expected to be limited edition, with a 43 percent alcohol by volume and over two dozens of natural botanicals distilled with complex recipes. The manufacturer has developed this offbeat recipe by sourcing home-grown, natural botanical ingredients from the Falls Farm, a botanic nursery located in Northhamptonshire. These ingredients have been blended with raw honey, giving the gin a gently sweet but lingering taste.

According to the reports, launch of the Honeybee Gin will be a part of Royal Horticultural Society’s (RHS) awareness campaign that aims are encouraging local residents towards maintaining bee-friendly gardens. Warner Edwards’ partnership with RHS has several initiatives in the pipeline. The gin maker also aims at bee sanctuary cultivation within the limits of RHS Wiley gardens. With dedicated supplier of botanical ingredients and a tie-up with leading horticultural association, Warner Edwards is likely to boost the presence of the Honeybee Gin in the leisure regimens of Britain’s occasional drinkers. In October, Warner Edwards will be launching the honey-based gin exclusively by partnering with Fortnum & Manson retail chain.

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Meanwhile, beekeepers in Bedford Co., Vancouver, Canada will be providing consumers with a unique-tasting honey by harvest it themselves. By adopting a technique that melts the honey cells from combs, and runs them down through layers of cloths, and drains the pure honey, some Canadian beekeepers will soon be identified suppliers of home-grown honey. The end-product, i.e. honey, is reported to taste good and local consumers are being drawn towards the idea of procuring honey from beekeeping farms. Freshly made honey is ideal for consumption for instances of bad cough, throat irritations or other allergies. Such niche initiatives may be amplified in Canada’s honey market in the years to come.

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