Worldwide Dehydrating Fruits & Vegetables Market is Estimated to grow at a CAGR over 5.2% during the period 2017- 2023

Market Scenario:
The continuous increase in demand for fruits & vegetables, is driving the growth of dehydrated fruits & vegetables market. Extended shelf life of the fruits and vegetables, majorly drives the market for dehydrated fruits & vegetables, globally. Hectic lifestyle of the consumers, followed by their inclination towards convenience food, propel the growth of dehydrated fruits & vegetables market.

Dehydrating fruits & vegetables, is the process of eliminating the water and drying the fruits & vegetables for extending their shelf life. Sufficient water content causes bacteria, yeast and mold to grow and cause spoilage in foods. Therefore, reduction of moisture in fruits & vegetables through dehydration prevents such reasons of spoilage. Dehydrated fruits & vegetables are quick and easy consumption, require no refrigeration, involve low transport cost, and have a prolonged shelf life.   

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Key Players:
Some of the key players profiled in the global dehydrated fruits & vegetables market report are Van Drunen farms (U.S.), Insta Foods (India), Chelmer Foods Limited (U.K), SunOpta (Canada), Olam International (Singapore), B.K Foods (U.S.), Natural Dehydrated Vegetables (India), B.C. Foods (U.S.), and others.

Regional Analysis:
The global dehydrated fruits & vegetables market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Asia Pacific is anticipated to be dominating the dehydrated fruits & vegetables market followed by North America. India and China are majorly contributing to the growth of this market in Asia Pacific. High inclination towards portable convenience foods followed by growing health conscious population is driving the growth of dehydrated fruits & vegetables in North America.

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This release was published on openPR.