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Functional Foods Global Market by Product & Data Validation, Analysis and Outlook to 2022

05-17-2018 01:55 PM CET | Health & Medicine

Press release from: ReportsWeb

According to Publisher, the Global Functional Foods Market is valued at $1.54 billion in 2015 and is expected to grow at a CAGR of 8.2 % to reach $2.68 million by 2022. Growing health consciousness among public is one of the key factors contributing to the market growth. Furthermore, rise in health care costs and increasing geriatric population is expected to propel the market growth. Growing demand for naturally made nutraceuticals and functional food such as pea-protein is generating ample of opportunities for the market to grow. Manufacturing of products having combined perks with reasonable price is expected to have future growth prospects for global market.

For more information http://www.reportsweb.com/functional-foods-global-market-outlook-2015-2022

North America commanded the largest market share and is anticipated to continue its dominance with US as the major market. Constantly growing demand for energy drinks and fortified dairy products is expected to propel the market in the region. Asia Pacific is anticipated to grow at a faster pace owing to growing health consciousness and rising disposable income among consumers. European region is poised to grow at a modest rate due to beleaguered food & beverages industry.

Some of the key players in the Functional Foods Market are Kellogg Company, The Unilever Group, Archer Daniels Midland Company, Cargill, Incorporated, Red Bull GmbH, BASF SE, Ingredion Incorporated, Tate & Lyle PLC, Amway, Kerry Group PLC, Yakult Honsha Co., Ltd. , Associated British Foods PLC, The Coca-Cola Company, General Mills, Inc., E. I. Du Pont De Nemours and Nestlé S.A.

Constituent Types Covered:
-Carotenoids
-Hydrocolloids
-Minerals
-Proteins & Amino Acids
-Probiotics
-Essential Oils
-Omega 3 & 6 Fatty Acids
-Prebiotics
-Vitamins

Extraction Covered:
-Animal Sources
-Beef
-Dairy Products
-Fish
-Plant Sources
-Oats
-Tomatoes
-Garlic
-Soy
-Wine and Grapes
-Citrus Fruits
-Broccoli
-Flaxseed
-Tea
-Cranberry

Request Sample Copy http://www.reportsweb.com/inquiry&RW0001322830/sample

Health Benefit Covered:
-Immunity
-Mental Performance Enhancers
-Bone Health
-Heart Health
-Cancer Prevention
-Nutrition
-Weight Management
-Gut Health
-Oral/Dental Health
-Nutrition
Regions Covered:
-North America
-US
-Canada
-Mexico
-Europe
-Germany
-France
-Italy
-UK
-Spain
-Rest of Europe
-Asia Pacific
-Japan
-China
-India
-Australia
-New Zealand
-Rest of Asia Pacific
-Rest of the World
-Middle East
-Brazil
-Argentina
-South Africa
-Egypt

Table of Content

1 Executive Summary
2 Preface
3 Market Trend Analysis
4 Porters Five Force Analysis
5 Global Functional Foods Market, By Constituent Type
6 Global Functional Foods Market, By Extraction
7 Global Functional Foods Market, By Application
8 Global Functional Foods Market, By Health Benefit
9 Global Functional Foods Market, By Geography
10 Key Developments

11 Company Profiling
11.1 Kellogg Company
11.2 The Unilever Group
11.3 Archer Daniels Midland Company
11.4 Cargill, Incorporated
11.5 Red Bull GmbH
11.6 BASF SE
11.7 Ingredion Incorporated
11.8 Tate & Lyle PLC
11.9 Amway
11.10 Kerry Group PLC
11.11 Yakult Honsha Co., Ltd.
11.12 Associated British Foods PLC
11.13 The Coca-Cola Company
11.14 General Mills, Inc.
11.15 E. I. Du Pont De Nemours
11.16 Nestlé S.A.

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Email: sales@reportsweb.com

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