Food Service Contractors Volume Forecast and Value Chain Analysis 2022

Food Service Contractors Market

Summary 

Global food service contractors market growth outlook is positive with significant growth potential for food service contractors. Emerging market growth, public and private investments in healthcare and education, busy lifestyles, growth in the airline industry globally is driving the demand for food service contractors. At the same time, there is mounting pressure on food service contractors to reduce costs and improve food quality.

The market for food service contractors reached a value of nearly $REDACTED billion in 2017 and is expectedto grow at a compound annual growth rate (CAGR) of REDACTED% to nearly $REDACTED billion by 2022.

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Scope of the Report 

Business Establishments accounted for the largest share of the market for food service contractors in 2017 at REDACTED%. The highest growth is projected to come from Healthcare Institutions which is forecastedto grow at a CAGR of REDACTED%. Major factors included rapid growth in elderly population and increasingincidences of chronic diseases and also due to increased public and private investments in thehealthcare industry in emerging markets This research report categorizes the food service contractors market by the type of establishments it caters to. These include healthcare, educational institutions and industries/services.

Table of Contents 

Chapter 1 Introduction 
Study Goals and Objectives 
Reasons for Doing This Study 
Scope of Report 
Information Sources 
Methodology 
Currencies 
Geographic Breakdown 
Analyst's Credentials 
Chapter 2 Summary and Highlights 
Chapter 3 Food Service Contractors Market Characteristics 
Chapter 4 Food Service Contractors Market Size and Growth 
Historic Market Growth 
Drivers of the Market 
Restraints on the Market 
Forecast Market Growth 
Drivers of the Market 
Restraints on the Market 

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