Global Dysphagia Supplements Market Analysis, Growth Drivers and Opportunities till 2025

Dysphagia is the medical term for swallowing difficulties. A number of studies have concluded that almost 600,000 individuals are troubled by swallowing disorders and almost 10 million U.S. patients undergo annual treatment for swallowing difficulties, which has created a massive need for the better treatment options. Many dysphagia patients require multiple medications and supplements for better nutrition and health. Various supplements are taken to cure this wherein the powder thickeners is taking a lead. To explore the market current scenario, Market Research Reports Search Engine (MRRSE) has recently added a forecast report titled “Dysphagia Supplements Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)” to its vast database. It includes details about the current market trends and active market regions, such as North America, Asia Pacific (APAC), Latin America, Europe and Middle East & Africa (MEA).

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Initially, the report starts by defining the precise market overview. This is where the researchers focus on the macroeconomic factors that impact the Dysphagia Supplements Market along with the opportunities that exist. Further, the historical market analysis for the major countries in the mentioned region has been contrasted with the forecast analysis for an eight-year period from 2017-2025. According to the study key findings, within the North America region, dysphagia supplements market is poised to grow from just under US$ 300 Mn in 2015 to more than US$ 560 Mn by 2025, demonstrating a CAGR of 6.8%. The prime reason behind this regional growth includes its aging population, well-developed medical infrastructure, and widespread awareness.

Dysphagia is one of the major side effects seen in chain smokers and the WHO estimates that nearly 6 million people lose their lives every year due to tobacco. Generally, it is caused by another health conditions such as a condition that affects the nervous system, cancer, gastro-oesophageal reflux disease (GORD). Dysphagia can be diagnosed by flexible endoscopy, X-ray, and videofluoroscopy procedures. According to the report, better medical facilities resulting in the ageing population in North America, Europe, and Japan and this can be a major driver of the dysphagia supplements market. However, the geriatric patients are far more likely to be affected with dysphagia than adults or children.

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Moreover, the market is segmented into product types like Powder Thickness, Ready-to-drink, Thickened Beverages, Instant Food and Oral Natural Supplements. Of these, it has been analyzed that the Powder Thickeners are expected to dominate the global dysphagia supplements market. It alone is expected to expand at 7% CAGR over the forecast period and be valued at US$ 690 Mn by 2025 end. Finally, the Distribution channels are also covered like Hospital, Nursing Homes, Retail Pharmacies, Drug Stores and Supermarkets.

Some of the major players identified in the report include Abbott, Kent Precision Foods Group, Inc., Nestlé Health Science France, Nutri Co., Ltd., Danone S.A., Kissei Pharmaceutical Co., Ltd., Kewpie Corporation, Clinico Co., Ltd. and others.

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This release was published on openPR.