Press release
Ultra-High Temperature (UHT) Processing Market (2021 To 2030) - Industry Trends, Share, Size, Growth, Opportunity And Forecast
‘Ultra High Temperature (UHT) Processing Global Market Report 2021 – COVID-19 Implications And Growth’ by The Business Research Company is the most comprehensive report available on this market, with analysis of the market’s historic and forecast growth, drivers and restraints causing this, and highlights of the opportunities that companies in the industry can take on. The market research report helps gain a truly global perspective of the ultra-high temperature (UHT) processing industry as it covers 60 geographies. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.The countries covered in the global ultra-high temperature (UHT) processing market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The regions covered in the global ultra-high temperature (UHT) processing market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
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The UHT processing market consists of sales of ultra-high temperature (UHT) processing devices and related services by entities (organizations, sole traders, and partnerships) that are used to sterilize liquid food such as milk, soups, and sauces by heating over 135°C to kill bacteria. UHT processing offers the same bactericidal effect as in-container sterilizing at a lower temperature for a longer time, but it generates far less chemical change, resulting in a higher-quality product.
The global ultra-high temperature (UHT) processing market is expected to grow from $4.44 billion in 2020 to $5.18 billion in 2021 at a compound annual growth rate (CAGR) of 16.7%. The change in growth trend in the UHT processing market is mainly due to the companies stabilizing their output after catering to the demand that grew exponentially during the COVID-19 pandemic in 2020. The market is expected to reach $8.75 billion in 2025 at a CAGR of 14%.
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Global ultra-high temperature (UHT) processing market segmentation in TBRC’s report is:
1) By Component Type: Heaters, Homogenizers, Flash Cooling, Aseptic Packaging, Others
2) By Product Form: Liquid, Semi-Liquid
3) By Mode Of Operation: Direct, Indirect
4) By Application: Milk, Dairy Desserts, Juices, Soups, Others
Major players in the ultra-high temperature (UHT) processing market are GOMA Engineering, SPX Flow, GEA Group, Elecster, Shanghai Triowin Intelligent Machinery, TESSA Dairy Machinery Ltd, Stephan Machinery Gmbh, Alfa Laval, Nanjing Prosky Food Machinery Manufacturing Co. Ltd, and Paul Muellar Company.
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https://www.thebusinessresearchcompany.com/report/ultra-high-temperature-uht-processing-global-market-report
The Table of Contents includes:
1. Executive Summary
2. Ultra High Temperature (UHT) Processing Market Characteristics
3. Ultra High Temperature (UHT) Processing Market Trends And Strategies
4. Impact Of COVID-19 On Ultra High Temperature (UHT) Processing
5. Ultra High Temperature (UHT) Processing Market Size And Growth
.....
27. Ultra High Temperature (UHT) Processing Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Ultra High Temperature (UHT) Processing Market
29. Ultra High Temperature (UHT) Processing Market Future Outlook and Potential Analysis
30. Appendix
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