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Press Releases from Oberoi Hotels & Resorts (9 total)

Oberoi Hotels & Resorts introduces ‘Oberoi Experiences’ – Special Family E …

Oberoi Hotels & Resorts introduces ‘Oberoi Experiences’ – Special Family Experiences Serene surrounding, luxurious rooms, legendary service - The Oberoi Group brings you all this and much more! New Delhi, June 18, 2012: Experience the most memorable holiday with your family and friends by visiting Oberoi Hotels & Resorts. Create memories that last a lifetime with ‘Oberoi Experiences’. A junior chef programe, kite decoration and kite flying, picnic in the woods,

Celebrate Oktoberfest at Opium Den, Trident, Nariman Point, Mumbai

Celebrate Oktoberfest at Opium Den, Trident, Nariman Point, Mumbai Mumbai, September 17, 2011 – Spread camaraderie and cheer with family and friends at Opium Den as it brings home the festivities of the Oktoberfest from September 17 to October 3, 2011 at Trident, Nariman Point, Mumbai. Dating back to the 19th century, the ‘Oktoberfest’ began as a celebration of the royal wedding of the Prince of Munich and today is one of

Spanakopitas at Frangipani, Trident, Nariman Point, Mumbai

Spanakopitas at Frangipani, Trident, Nariman Point, Mumbai Mumbai, September 14, 2011 – A culinary Greek legacy. A triangle of gold. Frangipani introduces you to the Spanakopita – a classic Greek pastry – from September 16 to September 25, 2011 at Trident, Nariman Point, Mumbai. Spanakopita is a traditional Greek phyllo pastry filled with spinach and feta cheese. Known as the ‘Greek Spinach Pie’, it is flavoured with an array of vegetables, meats

Three Oberoi Hotels ranked amongst fifteen best in the world

Three Oberoi Hotels ranked amongst fifteen best in the world The Oberoi Udaivilas, Udaipur ranked the best in Asia. Three Oberoi Hotels ranked 1st, 3rd and 4th in Asia New Delhi, India, July 2011: Three Oberoi hotels have been ranked 1st, 3rd and 4th in Asia by the Travel + Leisure Magazine in their World’s Best Awards 2011 Reader’s Poll. The Oberoi Udaivilas, Udaipur; The Oberoi Rajvilas, Jaipur and The Oberoi

Salads from the Orient at India Jones, Trident, Nariman Point, Mumbai

Mumbai, June 14, 2011 – Revel in the mystic ambience of the monsoons at India Jones, with an array of delectable Pan Asian salads from China, Japan, Vietnam and Thailand, from June 17 - 26, 2011, at Trident, Nariman Point, Mumbai. The team of chefs at India Jones presents an array of wholesome salads, with healthy vegetables, meat and seafood, tossed in traditional Oriental flavours; known as ‘Sunomono’ in Japan,

Dine with Michelin Star Chef Vineet Bhatia at Ziya, The Oberoi, Mumbai

Mumbai, March 14, 2011 – The Oberoi, Mumbai is delighted to welcome Consulting Chef Vineet Bhatia back to Ziya, the contemporary Indian restaurant, until March 19, 2011. Chef Bhatia, who earned Indian food its first Michelin star, will be at Ziya until March 19, 2011, and will be introducing an all new a la carte menu, as well as new seven-course Gourmand menus (both vegetarian and non vegetarian). Guests who opt for

Global Grill promotion at The Polo Club.Bangalore

The Polo Club is one of the unique hotels in Bangalore with an alfresco ambience to create a warm informal heaven of comfort and serenity. It is an ideal meeting place for both informal and high-powered business meetings in a relaxed milieu married with attentive and efficient service .The breath-taking view of the lush gardens adds to its charm. Thus, this was chosen as the ideal venue for an International

Michelin Star Chef Igor Macchia at Vetro, The Oberoi, Mumbai

Mumbai, 16th January, 2011 - Vetro, the Italian restaurant at The Oberoi, Mumbai showcases the culinary traditions of Piedmont, Italy and, hosts talented Italian expert and one star Michelin Chef Igor Macchia from 18th January to 24th January, 2011. Guests can savour traditional Italian flavours styled in contemporary finesse, all through the week. A master of eclectic Italian cuisine, Chef Igor is the Executive Chef at Ristorante La Credenza, Piedmont,

Oberoi Hotels & Resorts, French Ministry of Food, Agriculture and Fisheries, and …

Mumbai, November 22, 2010: Oberoi Hotels & Resorts, in partnership with The French Ministry of Food, Agriculture and Fisheries through Sopexa and Le Cordon Bleu, will be launching a three-week promotion dedicated to French pastry. Renowned Chef Christian Faure, M.O.F (Master Craftsman of France) will conduct master classes on the art of French pastry techniques to perfect the skills of the Chefs from the Oberoi hotels in Mumbai (18