Press Releases from Oberoi Hotels & Resorts (9 total)
Oberoi Hotels & Resorts introduces ‘Oberoi Experiences’ – Special Family E …
Oberoi Hotels & Resorts introduces ‘Oberoi Experiences’ – Special Family Experiences
Serene surrounding, luxurious rooms, legendary service - The Oberoi Group brings you all this…
Celebrate Oktoberfest at Opium Den, Trident, Nariman Point, Mumbai
Celebrate Oktoberfest at Opium Den, Trident, Nariman Point, Mumbai
Mumbai, September 17, 2011 – Spread camaraderie and cheer with family and friends at Opium Den as…
Spanakopitas at Frangipani, Trident, Nariman Point, Mumbai
Spanakopitas at Frangipani, Trident, Nariman Point, Mumbai
Mumbai, September 14, 2011 – A culinary Greek legacy. A triangle of gold. Frangipani introduces you to the Spanakopita…
Three Oberoi Hotels ranked amongst fifteen best in the world
Three Oberoi Hotels ranked amongst fifteen best in the world
The Oberoi Udaivilas, Udaipur ranked the best in Asia. Three Oberoi Hotels ranked 1st, 3rd and…
Salads from the Orient at India Jones, Trident, Nariman Point, Mumbai
Mumbai, June 14, 2011 – Revel in the mystic ambience of the monsoons at India Jones, with an array of delectable Pan Asian salads from…
Dine with Michelin Star Chef Vineet Bhatia at Ziya, The Oberoi, Mumbai
Mumbai, March 14, 2011 – The Oberoi, Mumbai is delighted to welcome Consulting Chef Vineet Bhatia back to Ziya, the contemporary Indian restaurant, until March…
Global Grill promotion at The Polo Club.Bangalore
The Polo Club is one of the unique hotels in Bangalore with an alfresco ambience to create a warm informal heaven of comfort and…
Michelin Star Chef Igor Macchia at Vetro, The Oberoi, Mumbai
Mumbai, 16th January, 2011 - Vetro, the Italian restaurant at The Oberoi, Mumbai showcases the culinary traditions of Piedmont, Italy and, hosts talented Italian expert…
Oberoi Hotels & Resorts, French Ministry of Food, Agriculture and Fisheries, and …
Mumbai, November 22, 2010: Oberoi Hotels & Resorts, in partnership with The French Ministry of Food, Agriculture and Fisheries through Sopexa and Le Cordon Bleu,…
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