Press Releases from Classeq (7 total)
Classeq’s Ice-O-Matic ICEU35 is a small, affordable back bar ice machine.
Fresh Ice: Seeing is Believing
For smaller restaurants, pubs and clubs, ice machines are sometimes thought of as taking up lots of space and an extra cost that they simply can’t afford. What Classeq’s new Ice-O-Matic ICEU35 offers is an affordable, reliable ice machine, that is small enough to fit into tight spaces behind the bar, providing staff with a constant supply of great quality, long lasting cubes.
Measuring only 335mm (W)…
Advice for choosing a back-bar ice machine from Classeq
To serve attractive, quality, ice-filled drinks a modern ice machine is an essential piece of back-bar equipment. Presentation is an important aspect of drinks service, get this right and it can lead to increased sales and increased profits.
Classeq, which supplies Ice-O-Matic ice machines to the hospitality sector, has put together a list of factors to consider when choosing an ice machine for back-bar use.
• The primary consideration on siting is that…
Bottled Water On Tap: Eau de Vie develops the complete restaurant bottled water …
Offering customers bottled, chilled mains water that’s been fresh-filtered on site is an increasingly popular option for many restaurants, hotels and contract caterers. What’s different about the new Eau de Vie range is that it offers a complete, branded package, from the stylish and attractive ‘front of house’ water dispensers, bottles and flasks to the backroom wash racks, carriers and rack dollies.
Eau de Vie is exclusively distributed…
Classeq suggests using Ice-O-Matic’s web-based calculators when choosing an ic …
The amount of variables to consider when choosing an ice machine can be quite difficult for someone looking to upgrade, and they present a complete minefield for a first-time user. For a start there are five different types of ice – half cubes, full cubes, gourmet cubes, pearl ice and flake ice, each for a different application. Then there is the type of machine – modular, undercounter, or one with…
Classeq Dishwasher Cleans up at Butlins in Minehead
The pizzeria at Butlins in Minehead is their fifth busiest restaurant in the country. Open from noon to 11pm, it serves both in-house diners and takeaway customers. Its daily turnover of between £3,000 - £10,000 generates huge quantities of pizza pans and tableware to wash up.
Minehead Butlins has recently been through a £1.4million refurbishment during which the dishwasher and glasswasher in the pizza restaurant were replaced. As in any commercial…
Hospitality 2011: Classeq launches Eau de Vie, an on-site water filtering and bo …
Hospitality 2011 – CESA Innovation Zone – Jan 24-26, NEC Birmingham
British manufacturer Classeq will launch its new Eau de Vie range in the CESA Innovation Zone at Hospitality 2011. Eau de Vie offers caterers bottled, fresh, still or sparkling, filtered water on site. It is a complete, branded package, from the stylish and attractive ‘front of house’ water dispensers, bottles and flasks to the backroom wash racks,…
Classeq's Eco glasswashers are the ideal Christmas solution
Have a Sparkling Classeq Christmas!
Classeq’s Eco range is the ideal solution for the increased demands of glasswashing over Christmas.
With everyone beginning to get in the Christmas mood, pub, clubs and restaurants can once again expect the annual surge of customers. The last thing busy staff need is a broken-down glasswasher and an ever growing pile of dirty glasses. Classeq says that now is the time to check glasswashers are up…
