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Press Releases from Hanley's (2 total)

HANLEY’S INTRODUCES PLANT-BASED ‘BACOM’ BITS WITH EXCLUSIVE KICKSTARTER LA …

BATON ROUGE, LA (6/17/19) — Hanley’s, a salad-loving food company, today released ​BacomTM bits​; crunchy bits made from select mushrooms, oil, and cajun spices. No more gummy, chewy, artificial tasting bits in the salad isle of grocery stores. “The idea came from burning mushrooms for dinner. My wife, Kate, and I were cooking dinner one night and we accidently burnt some mushrooms that kind of tasted like bacon. That’s when we

Lettuce Jam — Hanley's Pepper Jelly vinaigrette is Now Available

Lettuce Jam BATON ROUGE, LA (1/25/19) — Hanley’s, a salad-loving food company, today launched a Pepper Jelly vinaigrette; made from their house-made pepper jelly, canola oil, and red wine vinegar. “The idea came from our restaurant customers. When we compared it to other flavors and had people vote online, it was the favorite by far.” said Richard Hanley, the founder and CEO of Hanley’s. “We then tested it at local farmer’s market

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