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Press Releases from Pastificio Fabianelli (5 total)

Pastificio Fabianelli, a wholesome and tasty pasta that is KOSHER certified

Today Kosher certification is synonym of quality and wholesomeness. Fabianelli pasta is Kosher certified both with regards to the nature and handling of the ingredients and with regards to the entire production process in accordance with a tradition that has been handed down unchanged for thousands of years all over the world. The Kosher diet consists of eating habits that are reflected essentially in the Jewish law of the Old

Pastificio Fabianelli obtains BRC certification for all of its brands

A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands. Pastificio Fabianelli has officially obtained the BRC certification demonstrating the constant attention to the company’s production process, continuous aim to quality improvement and control of finished products. This is a prestigious achievement for Pastificio Fabianelli, a company that is established world wide with Fabianelli, Pasta Toscana

Cibus 2012 a big success for Fabianelli, Maltagliati and Pasta Toscana!

The efforts in organizing this event and the efforts to present a completely renovated stand with a contemporary design have been amply rewarded. Fabianelli, Maltagliati and Pasta Toscana lived the Cibus 2012 with enthusiasm and a crowd of visitors. Many people working in the 4 days of Cibus hosted at the new stand built to Fabianelli and its brands Maltagliati and Pasta Toscana, many new contacts and unfailing confirmations from loyal

Fabianelli, Maltagliati e Pasta Toscana will be present at Cibus 2012

Cibus will be inaugurated on May 7 by the Minister of Agriculture Mario Catania: 120,000 square meters of exhibition with 2324 exhibitors, these are the main numbers of the XVI edition of an event , that is expected by retailers and buyers from around the world. The organization promises to repeat the success of 2010 which recorded over 60,000 visitors. Fabianelli Company with Pasta Toscana and Maltagliati could not miss this

Pasta in the new 2.0 era. Pastificio Fabianelli conquests the web

Pastificio Fabianelli triples its visibility with the opening of the new web 2.0: blogs, Facebook and Twitter. This is the fashion, this is the modern way to communicate. The famous Tuscan pasta producer, which distributes its quality pasta in the world, is excited to have created a new direct link with customers and fans of the main dish of Italian cuisine: pasta The goal is to open up even more in

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