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Overview of Global Polysaccharides and Oligosaccharides Market Size, Trends, Share and Growth Forecast till 2026

03-30-2018 08:17 AM CET | Industry, Real Estate & Construction

Press release from: Fact.MR

Fact.MR

Fact.MR

FACT.MR has been actively involved in offering comprehensive research data concerning various topics which are associated to industrial reference and investor utility. This particular research report titled “Polysaccharides and Oligosaccharides Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026” has been added to the wide online database of FACT.MR which discusses the present as well as future market scenario. Readers can access knowledge related to market volume, regional expanse as well as competitive landscape prevailing in the globalPolysaccharides and Oligosaccharides Market. In order to study development patterns, this smart assessment also focuses on market dynamics, which talks about drivers, restraints and opportunities estimated to influence the concerned market during the period until 2022.

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Polysaccharides and oligosaccharides are essentially complex carbohydrates that include chain of monosaccharide molecules. In oligosaccharides, typically a three to ten monosaccharide molecule chain is observed. Polysaccharides include long monosaccharide chains in which the monosaccharide units are bound by glycosidic linkages. Oligosaccharides are used as prebiotics owing to their characteristic non-digestibility nature that proves beneficial to human health. They are found in onions, artichokes, bananas and garlic. On the other hand, polysaccharides are digestible as well as non-digestible. Starch is the only digestible polysaccharide. Non-starchy and starchy vegetables, unrefined grains, certain fruits and legumes are sources of non-digestible polysaccharides. Both these complex carbohydrates have a distinct as well as an overlapping functioning in the human body.

According to Fact.MR’s recent research report, the global market for polysaccharides and oligosaccharides is anticipated to expand at a value CAGR of 4.8% throughout the period of assessment, 2017-2026. By the end of the assessment year, 2026, above 7540 Bn tons of production of polysaccharides and oligosaccharides is estimated to be consumed across the globe.

Asia Pacific Excluding Japan to Surpass Other Regions With Respect to Growth Rate and Market Share During the Forecast Period

Asia Pacific excluding Japan (APEJ) region is expected to be a highly lucrative region for the growth of polysaccharides and oligosaccharides market. The consumption of polysaccharides and oligosaccharides is expected to grow in this region owing to increased demand from the food sector in various applications. The polysaccharides and oligosaccharides market in APEJ is estimated to reach a valuation a little under US$ 9 Bn by the end of the year of assessment from a value of about US$ 5 Bn in 2017. The market in this region is projected to grow at the highest pace throughout the period of forecast to register a relatively high value CAGR.

Europe followed by North America are also expected to largely contribute to the growth of the global polysaccharides and oligosaccharides market. Europe is expected to be the second largest with respect to market valuation. Also the consumption of polysaccharides and oligosaccharides in this region is expected to grow at a moderate pace in the coming years.

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Oligosaccharides to Gain High Steam With Respect to Consumption Across the Globe

In the product type category, the oligosaccharides segment is expected to expand at a comparatively high value CAGR of 5.2% during the period of assessment. This can be attribute to the growing consumption of oligosaccharides across the globe in various applications. However, the polysaccharides segment is expected to lead the global market with a high market share and valuation. This segment is estimated to touch a value of over US$ 9 Bn by the end of the year of assessment.

Demand for Polysaccharides and Oligosaccharides in Animal Feed to Reflect High Growth in the Coming Years

Polysaccharides and oligosaccharides are used in various applications such as in the production of beverages, infant milk formula, animal feed, bakery and confectionery, dairy products and snacks. The consumption of polysaccharides and oligosaccharides in animal feed is expected to increase at a robust rate in the coming years. The animal feed application segment is projected to grow at a relatively high value CAGR of 6.5% during the forecast period. However, the beverages application segment is estimated to be the largest with a high market share and value and is expected to dominate the global market throughout the period of forecast.

Competition Tracking

Leading producers of polysaccharides and oligosaccharides have been profiled in this research report, that include companies like Novozyme, Takasago, Chr Hansen, Senseint, Wild Flavors, Symrise, Glanbia Ingredients, IFF, Tate & Lyle, Firemenich, McComick, ABF, DSM, Givuandan and Dupont. Details of these key players such as company overview, key financials, key personnel, expansion plans and geographical spread, product portfolio, developments and innovations and key strategies is covered in this research study.

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About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages Market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

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