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Global Potato Starch Market Is Expected to Exceed US$ 2 Billion: Experiencing a Significant Growth Until 2024
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Global Potato Starch Market is expected to exceed US$ 2 Billion by 2024. Potato starch is obtained from potatoes mechanically through an exclusive process of washing and then the potatoes are crushed so that the starch grains are released from the potato cell walls. Further, the starch is then washed out and dried to powder.
Potato starch is also referred as potato flour, which is free from any kind of preservatives. Compared to other starches, the water binding capacity of potato starch is superior; it is mostly preferred in food and beverage industry. Potato starches are usually used as stabilizers and thickeners in foods such as soups, sauces, gravies, puddings, pie fillings, custards and salad dressings, and in the making pastas and noodles.
Potato starch is being used by numerous industries such as in the textile industry to finish and stiffen fabrics, in the pharma industry to produce medicines, in the corrugating industry as an adhesive, in the paper industry to enhance the paper quality. The rapid growth in these industries has also increased the demand of potato starch and so does its market.
Also, the rising demand of potato starch from the food and beverage industry is also driving the growth of the potato starch market. The rising disposal income of consumers and consequent growth in the consumption of potato starch also drives potato starch market affluently.
By Products - Market Segmentation
The report “Potato Starch Market” has been segmented as Native Starch, Modified Starch and Sweeteners. Potato starch as sweeteners is being efficiently used in toffees and chewing gums to maintain its chewiness while in frozen fruits to improve their thawing characteristics.
By Application – Market Segmentation
The report has segmented the “Potato Starch Market” on the basis of key industry applications, namely Processed Food, Pharma & Chemicals, Confectionery and Drinks, Paper Making, nonfood and so on. Growing demand from these industries will certainly drive the potato starch market in the near future.
By Region – Market Segmentation
The report has also been segmented on the regional basis that includes America, Europe, Asia-Pacific and Rest of the World. Asia-Pacific and Europe represents a significant market.
Key Players - Potato Starch Market
Some of the key players in the global Potato starch market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.
The report have been analyzed from 2 major viewpoints and further studied by 2 different perspectives.
Potato Starch Market
Products
Regions
Potato Starch Production
Products
Regions
Segmentation based on Products
Native Starch
Modified Starch
Sweeteners
Segmentation based on Region
Americas
Europe
Asia Pacific
Rest of the World
Segmentation based on Industry
Confectionery and Drinks
Processed Food
Corrugating and Paper Making
Feed
Pharmaceuticals and Chemicals
Other non-food
Companies Analysis
Cargill
Ingredion
Archer Daniels Midland Company
Tate & Lyle
Riddhi Siddhi Gluco Biols LTD
Gulshan Polyols Limited
Key Highlights of this Report Include
What will be market for Potato Starch by 2024?
How much amount of Potato starch will be produced globally by 2024?
Comprehensive geographic analysis of Potato starch
Up-to-date analyses of Potato starch market and production
Analysis of Drivers and Restraints
Major competitors’ financial highlights
Browse full report with detailed table of content @ https://www.marketresearchhub.com/report/potato-starch-market-consumption-global-forecast-by-native-modified-sweeteners-region-applications-companies-report.html
Table of Content:
Executive Summary
Introduction
Global - Potato Starch Market & Volume
3.1 Potato Starch Market
3.1.1 Native Starch
3.1.2 Modified Starch
3.1.3 Sweeteners
3.2 Potato Starch Volume
3.2.1 Native Starch
3.2.2 Modified Starch
3.2.3 Sweeteners
Market Share – Global Potato Starch
4.1 By Product
4.2 By Region
Regional – Potato Starch Market Share
5.1 Native Starch
5.2 Modified Starch
5.3 Sweeteners
…………continue (List of Tables and Figures)
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