Sheep Milk Market: Global Industry Analysis by Top Players, Types, Key Regions and Applications to 2016-2021

Description:

The Global Sheep Milk Market was worth USD xx billion in 2017 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2022. Sheep milk is the milk produced by the domestic sheep that is commonly used to make dairy products like butter, cheese, yoghurt and other products. Sheep milk is the most delicious milk that is a good alternative to cow milk with low cholesterol levels and stimulate growth and development. Humans are relying on the sheep milk from thousands of years which is superior than cow, buffalo, and goat milk in many aspects and has a unique flavour that has become staple food in many regions.

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The dairy breeds of the sheep that are generally used for the dairy production are Lacaune, Chios, Sarda, East Friesian, Awassi, Zwartbles and British Milk Sheep. Mostly, sheep milk is used in the production of famous cheeses, namely feta and roquefort, and various kinds of yoghurts. Sheep milk products are comparitively more expensive and harder to find due to the limited time of the year that most sheep produce milk. Female sheep do not produce milk as consistent as the male sheep, rather they produce more milk in the 85-100 days after lambing.

Factors like growing people awareness about the health benefits of the sheep milk like presence of essential minerals such as zinc, magnesium and calcium, boosting immunity, resistance against cancer cells, prevents birth defects and lowering blood pressure, growing demand for the dairy products of sheep milk, rise in disposable income, changing lifestyles, favourable government policies in the dairy industry, growth in sheep population, rising demand for sheep farms and high investments by the companies in this market are driving the Global Sheep milk market. However, high cost compared to cow milk and stringent regulations for the product approval are hindering the growth of the market.

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The Global Sheep Milk Market is segmented on the basis of product type, application and region. On the basis of product type, the market is segmented into cheese, yogurt, ice cream, liquid milk, milk powder, butter and others. Based on the application, the market is segmented into children, adult and the aged. In 2017, the sheep cheese is accounted to have the largest share in terms of product and revenue due to the demand for the sheep cheese and the growing people awareness about the advantages of the cheese. Meanwhile, Liquid milk is projected to have the fastest growing rate with highest CAGR in the global market.

The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa. Asia-Pacific region accounted to have the largest revenue owing to the highest population of the sheep in the Asia-Pacific countries, growth in the sheep farms market, high demand due to the rising population, growing demographics and emerging Economies like China and India. However, North America is projected to have the highest CAGR due to the favourable government reimbursements for the dairy industry, increase in per capita income and the presence of market leaders in this region.

Major players in the Global Sheep Milk Market are Sheep Milk Company Ltd., Haverton Hill Creamery, Spring Sheep, Velvet Cloud, Alimenta, Origin Earth, Maui Milk Ltd., New Zealand Sheep Milk Company and Roquefort Vernières.

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Some Point from Table of Content:

1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions

2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline

3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology

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