Press release
Cocoa Liquor Market Analysis 2017: Marginally High Demand for Dutch Cocoa Liquors
Fact.MR
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A new report by Fact.MR projects that the demand for cocoa liquor will remain high in the near future, however, companies will struggle to meet them cost-effectively. During the forecast period, 2017-2026, the global market for cocoa liquor is expected to expand at a CAGR of 2.9%. By the end of 2026, over 1.4 million tons of cocoa liquor is likely to be sold in the global market. The report has addressed and analyzed a slew of factors influencing the production and consumption of cocoa liquor in the global food & beverage industry.
Marginally High Demand for Dutch Cocoa Liquors
Increasing adoption of the Dutching process among producers of chocolate products in the global food and beverage sector is slated to influence the demand for Dutch cocoa liquor. Being darker in color, consumers are expected to remain inclined towards Dutch cocoa liquor over natural cocoa liquor, particularly for baking applications. In 2017, over 630,000 tons of Dutch cocoa liquor is estimated to have been sold in the global market.
On the basis of the variety of cocoa beans, Criollo and Forastero are expected to remain in great demand as cocoa liquor made from these varieties are likely to influence the consumer taste preferences more as compared to Trinitario and other cocoa varieties. Over the forecast period, Trinitario cocoa liquor will register fast growth at a CAGR of 5.2%. The report further projects that the demand for Criollo cocoa liquor will dwindle towards the latter half of the forecast period, albeit, accounting for more than half of the global cocoa liquor market volumes.
Surging Demand for Cocoa Liquor Wafers in the Chocolates & Confectionaries Industry
The report has analyzed the global cocoa liquor market on the basis of the form of liquor. It is forecasted that in 2017 and beyond, high amounts of cocoa liquor in the form of wafers will be sold globally. The report also reveals that chocolates and confectionaries will be the largest end-use industry for cocoa liquor, followed by ice-cream production. By the end of 2026, these two industry verticals will account for nearly half of the global cocoa liquor market volumes.
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Table of Content:
1. Global Economic Outlook
2. Global Cocoa Liquor Market - Executive Summary
3. Global Cocoa Liquor Market Overview
4. Global Cocoa Liquor Market Analysis and Forecast 2012-2026
5. North America Cocoa Liquor Market Size and Forecast, 2012-2026
6. Latin America Cocoa Liquor Market Size and Forecast, 2012-2026
7. Europe Cocoa Liquor Market Size and Forecast, 2012-2026
8. Japan Cocoa Liquor Market Size and Forecast, 2012-2026
9. APEJ Cocoa Liquor Market Size and Forecast, 2012-2026
10. MEA Cocoa Liquor Market Size and Forecast, 2012-2026
11. Global Cocoa Liquor Market Company Share, Competition Landscape and Company Profiles
12. Research Methodology
13. Secondary and Primary Sources
14. Assumptions and Acronyms
15. Disclaimer
Continued….
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About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.
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