Press release
Soy Lecithin Market Growth Forecast by 2025: Lasenor emul, Lecico Gmbh, Ruchi Soya Industries Ltd., Ceresking Ecology
North America is the second largest market of soy lecithin. The market growth is primarily supported by the rising demand for protein-rich as well as processed food. Busy life schedules of modern society has augmented the demand for packaged nutritional supplements, which in turn boosts the demand for soy lecithin
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Europe is an emerging market in the global soy lecithin market. The rising use of cheap source of high-quality protein in food and supplements increases the demand for soy lecithin
The Latin America and Africa soy lecithin markets are witnessing sluggish growth rate, however, the growing economy of these regions creates a better platform for soy lecithin market in the upcoming years
Soy lecithin being of lower price and easily available is preferred over other protein enriched food items.
Soy Lecithin Market Challenges
Excess consumption of soy lecithin leads to many health issues. Strict government regulations pertaining to genetically modified soybeans hinder the soy lecithin market growth to an extent.
Soy Lecithin Market Participants
Some of the key market players identified in the value chain of global soy lecithin market are Archer Daniels Midland Company, Cargill, Lipoid GmbH, American Lecithin Company, Lasenor emul, Lecico Gmbh, Ruchi Soya Industries Ltd., Ceresking Ecology & Technology Co. Ltd., and Bunge Limited.
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Soy lecithin Market Taxonomy
On the basis of grade, the soy lecithin market is classified into:Food grade,Feed grade,Pharmaceutical grade,Industry grade,Others,
On the basis of function, the soy lecithin market is classified into: Emulsifier,Nutritional supplements,Dispersants,Wetting agents,Viscosity modifier,Release aid,Surfactants,Others,
On the basis of application, the soy lecithin market is classified into:Food & Beverages,Industrial,Automotive & Aerospace,
Construction,Paints,Others,Pharmaceuticals,
Soy lecithin is largely used in food, industrial as well as pharmaceutical industries due to the rich protein content and protective cover formation property.
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