Corn Starch Market Globally Will Exceed US$ 50 Billion By The End Of Year 2024

Researchmoz added Most up-to-date research on "Corn Starch Market, Production & Forecast, by (Native, Modified, Sweeteners), Countries, Applications, Companies" to its huge collection of research reports.

Corn Starch Market globally will exceed US$ 50 Billion by the end of year 2024. Starch is a white, tasteless, solid carbohydrate extracted from agricultural raw materials such as corn, wheat, cassava, potatoes, rice, beans, and many other vegetable foods. Cornstarch is extracted from the endosperm of the corn kernel which has wide range applications in food, packaging and other nonfood industry. A variety of cornstarch usage for various purposes is boosting the corn starch market.

Cornstarch is actively used in the daily human diet as well as it is used as thickening agent and stabilizer. Increasing demand of the quality products in the food industry and packaging sectors is likely to drive the corn starch market.

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Renub Research report titled “Corn Starch Market, Production & Forecast, by (Native Starch, Modified Starch, Sweeteners), Countries (Americas, Europe, Asia Pacific, ROW) Applications (Confectionery & Drinks, Processed Food, Corrugating & Paper Making, Feed, Pharmaceuticals & Chemicals, Non-food) Companies (Cargill, Ingredion, Archer Daniels, Midland Company, Tate & Lyle, Riddhi Siddhi Gluco Biols LTD, Gulshan Polyols Limited)” studies the global corn starch market and production.

Market Segmentation

The corn starch market is segmented as Native Starch, Modified Starch and Sweeteners. Cornstarch is used in sauces, soups desert puddings and other food applications just to enhance the taste and flavor of the food recipes.

Corn starch market is also segmented on the basis of its application in various industries such as Confectionery and Drinks, Processed food, Corrugating and Paper Making, Feed, Pharmaceuticals and Chemicals and other nonfood. Cornstarch is actively used in confectionery, bakery, processed food and dairy products to provide texture and consistency to the final product and in pharmaceutical industry; it is used in the formulation of medicines.

Regional Aspect

On the basis of regions, the corn starch market has been segmented into Americas, Europe, Asia-Pacific and Rest of World. The corn starch market is mostly dominated by Americas and Asia-Pacific.

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Corn Starch Market Key Players

Some of the key players in the global native starch market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.

This 143 page report with 131 Figures provides an all-encompassing analysis of the key growth drivers and restraining factors, market and production trends, and their projections for the upcoming years.

The report have been analyzed from 2 major viewpoints and further studied by 2 different perspectives.

Corn Starch Market

- Products
- Regions

Corn Starch Production

- Products
- Regions

Segmentation based on Products

- Native Starch
- Modified Starch
- Sweeteners

Segmentation based on Region

- Americas
- Europe
- Asia Pacific
- Rest of the World

Segmentation based on Industry

- Confectionery and Drinks
- Processed Food
- Corrugating and Paper Making
- Feed
- Pharmaceuticals and Chemicals
- Other non-food

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Companies Analysis

- Cargill
- Ingredion
- Archer Daniels Midland Company-
- Tate & Lyle
- Riddhi Siddhi Gluco Biols LTD
- Gulshan Polyols Limited

Key Highlights of this Report Include

- What will be market for Corn Starch by 2024?
- How much amount of corn starch will be produced globally by 2024?
- Comprehensive geographic analysis of corn starch
- Up-to-date analyses of corn starch market and production
- Analysis of Drivers and Restraints
- Major competitors’ financial highlights

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