In-Flight Catering Service Market 2018 Key Players: SATS, Servair, Emirates Flight Catering, Dnata, Air Culinaire, Compass Group, Do & Co.,

MarketResearchFuture Publish a New Market Research Report On –“ In-Flight Catering Service 2018 : Discovers the Opportunities, Trends, Risk, Simulation, Management to 2023”.

Description:

In-Flight Catering Service -Global Market Status and Trend Report 2013-2023 offers a comprehensive analysis on In-Flight Catering Service industry, standing on the readers’ perspective, delivering detailed market data and penetrating insights. No matter the client is industry insider, potential entrant or investor, the report will provides useful data and information.

Other factors that predominantly contribute propelling the market growth include the innovative services offered by airline companies, increased emphasis on quality food services and passenger preferences to pay for premium quality of food. Food safety is a major focus area for companies operating in the global in-flight catering services market. With quality and hygiene becoming a deciding factor for passengers in choosing a flight, catering companies are adopting stringent safety and sanitation measures to maintain quality of food. Also Airline companies are increasingly offering a broader food menu and food customization options to customers. In order to meet customer expectations; these Airline companies partner with the Inflight Catering Services that can help them in the task. These factors define the future landscape of the global In-Flight Catering Service market.

Private Jet Catering and On-board Retail are the current trends observed during the analysis. For the most part, jet card programs include basic catering, although some such as VistaJet or Air Partner include gourmet offerings.

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The Global In-Flight Catering Service Market is driven by some of the leading players operating in the market including

SATS,
Servair,
Emirates Flight Catering,
Dnata,
Air Culinaire,
Compass Group, Do & Co.,
Egypt Air in Flight Services,
Gate Gourmet,
Goddard Catering.

Global In-Flight Catering Service Market is forecasted to demonstrate a spectacular growth by 2021, surpassing its previous growth records in terms of value with a striking 5% of CAGR during the projected period (2016 -2021).

Competitive Analysis
The market appears to be highly competitive owing to the presence of numerous well-established players having international and global presence. These players are heavily investing to enhance the food quality and global expansion. Marketers identify the need for world-class in-flight catering and invest accordingly in state-of-the-art facilities to provide catering. These key players strive to exceed their customers' expectations with innovative in-flight catering services with Quality assurance, safety & security.

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