Non Dairy Cheese Market Size, Global Trends and Forecast by Regions, Segmentation, Applications, Dynamics, Development Status and Outlook 2018-2023

Latest Industry Updates:
Mar 2017 Daiya Foods Inc. has launched its new Non Dairy Cheese product named as Daiya Slices

Jan 2017 Tofutti Brands Inc. introduced mozzarella Non Dairy Cheese. By this product, the company is entering into the pizza market.

Mar 2017 Daiya Foods Inc. has introduced the new non- dairy cheese products named as “Shreds”

Feb 2017 Galaxy Nutritional Foods, Inc. launched new Vegan Snack Bars in two unique flavors – White American and White Cheddar & Meatless Bacon

Jan 2016 Galaxy Nutritional Foods, Inc. has extended their Go Veggie product line by introducing GO VEGGIE® Lactose & Soy Free Deli Cut Slices

Mar 2017 Violife Foods introduced violife creamy herbs

Market Overview:
The Global Non Dairy Cheese market has witnessed continued demand during the last few years. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on global non-dairy cheese Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.

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The demand for the non-dairy cheese is attributed to the various factors. There has been increasing incidence of lactose intolerance across the globe. People who are lactose intolerant lack enzyme (lactase) in their small intestine to break down all of the lactose consumed. Lactose intolerance encompass dairy products allergy, disaccharide deficiency, lactase deficiency or milk intolerance and the partially digested or undigested lactose leads to pain, abdominal bloating, diarrhea, skin problems, sleep disturbances, tiredness and other health problems. Moreover, increasing popularity of vegan diet among the consumers is expected to be the major reasons for the rising growth of non-dairy cheese. Vegans look for animal ingredients alternatives and replace it with vegan ingredients. For instance, dairy-free cheese is convenient alternative to dairy cheese and is commercially available worldwide.

Major Key Players:
Market players in non-dairy cheese industry have been investing on product development and continuous product improvement to cater the consumer needs. In case of dairy cheese, casein or caseinates are common ingredients used to form a protein foundation in these formulations; however, for non-dairy cheese the taste and textural characteristics are retained and replicated using the appropriate bacterial cultures and soy milk or other type of dairy substitute as the starting material. Manufacturers also rely on tapioca and arrowroot flour to prepare dairy-free cheeses, due to their abilities to dissolve easily and more clearly and hold up better in conjunction with acids, being lower in protein than grain starches.

The strategic sales plan of dairy-free manufacturers include use of online channels for marketing and distributing the products along with product promotion in exhibitions and other platforms and choosing right marketing strategies which gives out a clear to target audience and which is not aggressive to deliver anti-milk message.

Key industrial players create and run awareness campaign to educate consumers and drive them to make a rational choice. Dairy-free producers have collaborated with healthcare and medical advisors to arrange consumer awareness campaigns to help them choose healthier products and help lactose intolerant to shift to dairy alternatives.

The key players profiled in Non Dairy Cheese are Daiya Foods Inc. (Canada), Galaxy Nutritional Foods, Inc. (U.S.), Violife Foods (Greece), Kite Hill Cheese (U.S.),Tofutti Brands Inc. (U.S.), Bute Island Foods Ltd (U.K.), Follow Your Heart (U.S.)

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Market Segments:
Global Non Dairy Cheese market has been divided into source, application, product type, distribution channel and Region

On the Basis of source: Soy milk, almond milk, coconut milk, rice milk and others

On the Basis of application: Fast food snack, dips & sauces, bakery & confectionery and others

On the Basis of product type: Mozzarella, paremsan, cheddar, cream cheese and others

On the Basis of distribution channel: Store based, non-store based

On the Basis of Region: North America, Europe, Asia Pacific and Rest of the World

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This release was published on openPR.