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Global Feed Yeast Market: Live Segment Anticipated to be the Most Attractive Product Type during 2017 - 2026

02-21-2018 02:32 PM CET | Health & Medicine

Press release from: Market Research Reports Search Engine - MRRSE

Market Research Reports Search Engine (MRRSE)

Market Research Reports Search Engine (MRRSE)

A latest research report titled as “Global Market Study on Feed Yeast: Live Segment Anticipated to be the Most Attractive Product Type During 2017 - 2026” has been recently added to the vast portfolio of Market Research Reports Search Engine (MRRSE) online research offerings. This report is a professional and in-depth analysis on the present state and future prospect for the global market. It provides valuable information to the industry insiders, potential entrants or investors. It includes an exhaustive enquiry with the reliability of logic and the comprehensiveness of contents.

Request Free Sample Report @ https://www.mrrse.com/sample/4365

Yeast is called a single-celled fungus. The yeast that is applied in food and feed is known as Saccharomyces Cerevisiae. Feed yeast find major application in ruminants since they are considered to be the most developed market for live yeast usage. Further, few strains of Saccharomyces Cerevisiae can help prevent the reduction in the rumen pH which is linked with feeding a diet based on cereals and this seems to be linked with a reduction in rumen lactate concentrations. Rumen acidosis occurs when a ruminant consumes a large amount of rapidly fermented carbohydrates. Yeast products are also included in equine diets and such products are added to their diets in order to prevent digestive disorders. Horses are vulnerable to gastrointestinal disturbances due to a sudden change in their diets which results in the alteration of fermentation patterns ultimately resulting in metabolic disorders. Yeast products also used in pig nutrition, but the resultant action differs from the action observed in ruminants and equines. Inclusion of yeast products in pig nutrition has shown an increase in immunoglobulins in sow milk and minimized diarrhea.

High consumption of meat is the key factor complementing the growth of the feed yeast market at present. Some of the countries that consumed the highest amount of meat during the period of 2015 to 2016 include Australia, which recorded consumption of 92.5 kg/per capita during the period. Brazil recorded consumption of 75.2 kg/per capita in the same year, Canada accounted for 68.1 kg/per capita while China accounted for a consumption of 50 kg/per capita. The EU accounted for a total consumption of 68.3 kg/per capita. However, U.S. accounted for the maximum consumption of 95.4 kg/per capita compared to the mentioned countries. Consumer demand for clean protein sources in meat products such as yeast has led to the growth of meat consumption, which in turn has stimulated the growth of the feed yeast market. Further, bar on antibiotic growth promoters in several countries across the globe has also paved the way for feed yeasts as they are considered to be cost effective and less harmful when compared to the other types of feed additives. Further, they also act as nutritive supplements. Additionally, increasing concern about animal nutrition is another factor fuelling the growth of the feed yeast market at present.

However, lack of awareness about feed yeas and the benefits associated with the same among the farmers in the developing countries is one of the key factors hindering the growth of the market at present. Further, high cost of production is another major factor barring the growth of the market. Government rules and regulations regarding the packaging, manufacturing and labeling of yeast feed is yet another factor restraining the market at present.

Browse Full Report with TOC @ https://www.mrrse.com/feed-yeast-market

Based on types, the market is segmented into live yeast, spent yeast and yeast derivatives. Based on livestock, the market is segmented into poultry, swine, ruminant, equines, and pet animals among others. Further, based on forms, the market is segmented into fresh, dry and instant.

Geographically, the market is classified into North America, Europe, Asia Pacific, Middle East and Africa and Latin America. Asia Pacific is expected to exhibit a fair growth during the forecast period. Europe is another major market for feed yeasts as well.

The global feed yeast market is marked by some intense competition from the major players operating in this market. Mergers and acquisitions, joint ventures and partnerships, and geographical expansions are some of the key strategies adopted by these players to ensure long term sustenance in the market. Some of the major players operating in the global feed yeast market include Archer Daniels Midlands Company, Nutreco N.V., Diamond V, Leiber GmbH, Cargill Inc., Associated British Foods Plc and various others.

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

Market segments and sub-segments
Market trends and dynamics
Supply and demand
Market size
Current trends/opportunities/challenges
Competitive landscape
Technological breakthroughs
Value chain and stakeholder analysis
The regional analysis covers:

North America (U.S. and Canada)
Latin America (Mexico, Brazil, Peru, Chile, and others)
Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
Eastern Europe (Poland and Russia)
Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
Middle East and Africa (GCC, Southern Africa, and North Africa)
The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

Highlights of the report:

A complete backdrop analysis, which includes an assessment of the parent market
Important changes in market dynamics
Market segmentation up to the second or third level
Historical, current, and projected size of the market from the standpoint of both value and volume
Reporting and evaluation of recent industry developments
Market shares and strategies of key players
Emerging niche segments and regional markets
An objective assessment of the trajectory of the market
Recommendations to companies for strengthening their foothold in the market
Enquire about this Report @ https://www.mrrse.com/enquiry/4365

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