Global Cow Peas Market - Research on Economic Outlooks, Analysis and Forecasts to 2025
This report covers a detailed survey of the global cowpea market. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). The outlook reveals the market projections through 2025.
Countries coverage: Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries (United States, China, Japan, Germany, United Kingdom, France, Brazil, Italy, Russian Federation, India, Canada, Australia, Republic of Korea, Spain, Mexico, Indonesia, Netherlands, Turkey, Saudi Arabia, Switzerland, Sweden, Nigeria, Poland, Belgium, Argentina, Norway, Austria, Thailand, United Arab Emirates, Colombia, Denmark, South Africa, Malaysia, Israel, Singapore, Egypt, Philippines, Finland, Chile, Ireland, Pakistan, Greece, Portugal, Kazakhstan, Algeria, Czech Republic, Qatar, Peru, Romania, Vietnam) + the largest producing countries.
Cow Peas (Dry)
• Cowpea market volume and value;
• Per Capita consumption;
• Forecast of the market dynamics in the medium term;
• Global cowpea production, split by region and country;
• Global cowpea trade (exports and imports);
• Producer, export and import prices for cowpea;
• Cowpea market trends, drivers and restraints;
• Key market players and their profiles.
Reasons to buy this report:
• Take advantage of the latest data;
• Find deeper insights into current market developments;
• Discover vital success factors affecting the market.
Global cow peas (dry) production amounted to 4,732 thousand tonnes in 2015, declining by -15.9% against the previous year level. Overall, the global cow peas (dry) output pursued a pronounced decline from 2007 to 2015. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The total output figures decreased at an average annual rate of -1.3%. The growth pace was the most rapid in 2012, when the output figure increased by +74% from the previous year level. In that year, the global cow peas (dry) production attained its maximum volume of 8,292 thousand tonnes. From 2013 to 2015, the total cow peas (dry) output growth failed to regain its strength.
Over the analyzed period, global cow peas (dry) production was buoyed by popularity of healthy eating and population growth. These key factors are to remain relevant with regard to cow peas (dry) output in the immediate term. This general positive trend was largely conditioned by a robust expansion of the harvested area and a noticeable contraction of the yield figures.
The world cow peas (dry) harvested area amounted to 13,369 thousand ha in 2015, which was 5.3% more than the previous year figure. The harvested area indicated a noticeable increase over the period under review, representing a compound annual growth rate of +1.7% from 2007 to 2015. This trend pattern, however, indicated some mild fluctuations over the recent years. Over the period under review, the total cow peas (dry) harvested area peaked in 2015, and is likely to continue its expansion in the immediate term, following rising demand for cow peas (dry) globally.
The global average cow peas (dry) yield amounted to 4 thousand hg/ha in 2015, falling by -20.1% from the previous year figure. The yield figures recorded an downward trend over the period under review, with a compound annual growth rate standing at -3.0% from 2007 to 2015. However, the yield levels displayed some little fluctuations over the recent years. The highest cow peas (dry) yields were recorded in 2012, when it peaked at 7 thousand hg/ha. Afterwards, it decreased slightly and then fluctuated around these levels throughout the analyzed period.
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