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Food & Beverage Stevia Market with Industry Size, Market aspect, and Forecast 2017-2025 Acute Market Reports
Browse For Full Report: http://www.acutemarketreports.com/report/food-beverage-stevia-market
Market Insights
Stevia is basically a sweetener as well as substitute of sugar which is extract from the leaves of stevia plant. It holds an important place under sweetener segment due to its varied advantages such as significant protein ingredient and low calorie. The increasing awareness about health advantages related to stevia has led to extensive utilization of stevia in food and beverages sector. The most active and major compounds available in stevia are known as rebaudioside A and stevioside which are highly responsible for its sweetness. Stevia has been utilized in various countries of Latin America such as Brazil and others. It is a 100% natural and zero-calorie sweetener which is 200 times sweeter than sugar and is utilized for health related problems. Apart from this, it is highly suitable for diabetic patients as well due to its low glycemix index as it does not impact the blood sugar levels. Rising disposable income and changing lifestyle in developing countries as well as maintaining a proper health is anticipated to expand the growth of global food and beverage stevia market till 2025.
Increasing consumption of low calorie sugars due to rising health consciousness is anticipated to foster the growth of food and beverage stevia market over the forecast period. Apart from this, favorable government regulations all across the globe is further expected to spur the growth of overall food and beverage stevia market during the period 2016-2026. Escalating in demand for natural ingredient products and as well as antioxidants is likely to intensify the growth of global food & beverage stevia market during the period 2016-2025.
Competitive Insights:
Food & Beverage Stevia market is segmented on the basis of extract type such as liquid extract, powder extract and leaf extract. In 2015, powder extract segment contributed the highest revenue share in the total food & beverage stevia market. Powder segment is further sub-divided on the basis of glycosides, stevia blends ad sweet glycosides. On the other liquid extract is also bifurcated by dark liquid and clear liquid extract. The liquid extract is anticipated to expand at a robust CAGR over the forecast period. This is due to expected increase in consumption of liquid stevia as well as rising usage as table top sweetener. In food and beverages sector, stevia is majorly utilized in desserts, confectionery, fortified foods and beverages, jellies and snack food. The utilization of stevia has showcased an inclination in these products over the past few years as it brings sweetness to the products with very miniscule calories.
Key Trends:
• Product visibility in modern retail formats
• Demand for low calorie beverages
Browse For Full Report: http://www.acutemarketreports.com/report/food-beverage-stevia-market
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Stevia Market
Parent Market Analysis
Sweetener market comprises ofcaloric and non-caloric sweeteners. Among which caloric sweetener includes sucrose, table sugar, raw sugar, and others. Whereas non caloric sweetener have been further segmented into natural as well as synthetic sweeteners. The natural sweeteners are further classified as low potency and high potency sweetener whereas synthetic sweeteners include advantame, aspartame, sucralose and others. Increased consumer awareness towards low caloric food across the globe has changed…
