Food Safety Testing Market Globally will be close to US$ 7 Billion by the year 2024

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Renub Research report titled “Food Safety Testing Market, Volume, Forecast & Global Analysis, By Contaminants (Pathogen [Salmonella, Listeria, E.Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals and Toxins), By Technology (Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics) By Regions (North America, Western Europe, Japan, China and Rest of World) & Companies (SGS SA, Eurofins Scientific, Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Laboratory Corporation of America Holdings)” studies the global food safety testing market and volume. This 161 page report with 108 Figures provides an all-encompassing analysis of the key growth drivers and restraining factors, market and volume trends, and their projections for the upcoming years.
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Food Safety Testing Market Globally will be close to US$ 7 Billion by the year 2024. Food safety is a global concern that covers a variety of different areas of everyday life. The types, severity and impacts of the foodborne diseases have changed through the years and are still diverse across regions, countries and communities.
Certain Foodborne diseases, such as non-typhoidal Salmonella, are a public health concern across all regions of the world, in developed and developing countries alike. Other diseases, such as foodborne cholera, typhoid fever and those caused by pathogenic E.coli, are much more common in less developed countries, while Campylobacter is an important pathogen in developed countries.
According to World Health Organization (WHO); every year 1 in 10 people fall ill from eating contaminated food, and around 420,000 people die each year as a result. Children under 5 years of age are at particularly high risk, with some 125,000 young children dying from foodborne illnesses every year.
Food safety is to prevent food from becoming contaminated and causing food poisoning. Generally, Food Safety refers to handling, preparing and storing of the food in a way to best reduce the risk of individuals becoming sick from foodborne diseases while Food contamination refers to food that has been tainted with another substance either physically, biologically or chemically.

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By Contaminants - Market Segmentation
On the basis of Contaminants, the food safety testing market is segmented as pathogen [Salmonella, Listeria, E. Coli, Campylobacter, Others], GMO, Allergens, Agriculture Chemicals, Toxins. Pathogen testing accounts for the major contaminants found in food and account for the maximum number of food safety testing.

By Technology / Method - Market Segmentation
On the basis of Technology/Method, the food safety testing market is segmented as Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics. Our analysis found that the Immunodiagnostics technologies will remain dominant throughout the forecast period.

By Regions - Market Segmentation
On the basis of regions, the food safety testing market has been segmented into North America, Western Europe, Japan, China and Rest of World. The food safety testing market is mostly dominated by North America and Western Europe. However, China and Japan also witnesses a significant growth in food testing market.

Key Players Analysis - Food Safety Testing Market
Some of the key players in the global food safety testing Market include SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas SA, ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd and Laboratory Corporation of America Holdings.
The report have been analyzed from 2 major viewpoints and further studied by 3 different perspectives.
Global Food Safety Testing Market
• Contaminants
• Regions
• Method/Technology

Global Food Safety Testing Volume
• Contaminants
• Regions
• Method/Technology

Segmentation based by Contaminants
• Pathogen [Salmonella, Listeria, E. Coli, Campylobacter and Others]
• GMO
• Allergens
• Agriculture Chemicals
• Toxins

Segmentation based on Regions
• North America
• Western Europe
• Japan
• China
• Rest of the World

Segmentation based on Method / Technology Used
• Traditional Microbiology
• Molecular Diagnostics
• Immunodiagnostics

Companies – Overview, Food Safety Portfolios, Merger/Acquisition, Financial Insights
• SGS SA
• Eurofins Scientific
• Intertek Group plc (UK)
• Bureau Veritas SA (France)
• ALS Limited
• TÜV SÜD
• TÜV Nord Group
• AsureQuality Ltd
• Laboratory Corporation of America Holdings

Key Highlights of this Report Include
• What will be market for Global Food Safety Testing Market by 2024?
• What will be the Food Safety Testing Volume globally by 2024?
• Comprehensive regional analysis of food safety testing market and volume
• Analysis of Drivers and Challenges
• Major competitors’ Portfolios and financial Insights


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Food Safety Testing Market Analysis
The usage of food safety testing has made huge impact over the past years in view of growing incidences of food-borne illnesses and poisoning caused by contaminated food products. The global market for food safety testing is growing in healthy CAGR of more than 6% between 2015 and 2020.

• By Countries: - North America is the largest food safety testing market.
• By Type of Contaminant: - Pathogen testing is the dominant food safety testing procedure and poised the fastest growing segment over the forecasting period.
• By Type of Pathogen Testing: - Salmonella and E-Coli have gained the highest market share in 2014.
• By Method and Technology: - Immunodiagnostics and Molecular Diagnostics will be the best testing method throughout the forecasting period.

Renub Research report titled “Food Safety Testing (By Contaminant, Pathogen, Technology & Region) - Global Forecast” provides a comprehensive assessment of the fast–evolving, high–growth of Global Food Safety Testing Market. This 100 page report with 86 Figures provides key insight on Global Food Safety Market, Depth Analysis of Contaminant Food Testing, Pathogen Food Testing, Method/Technology Food Testing and Countries wise Food Testing market. This report also entails a detailed description of growth drivers and challenges of the Global Food Safety Testing market.

The report covers the following:

• Depth analysis into the Market Size, Market Share and Forecast for Food Safety Testing
• Type of contaminant analyzed by Genetically Modified Organisms (GMO), Pathogens, Allergens, Agricultural (Ag) Chemicals and Toxins
• Type of Pathogen Food Testing analyzed by Salmonella, E–Coli, Listeria, Campylobacter and Others Pathogen Food Testing
• Analysis of the major global regions, including North America, Western Europe, China, Japan and Rest of the World
• Type of Method/Technology analyzed by Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics Food Testing
• Major Growth Drivers and Challenges in the Food Safety Testing Market

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