Cream and Soft Processed Cheese Market Trend Analysis with Growth Forecast during 2017-2022

A latest research report titled as “Cream and Soft Cheese Market Forecast, Trend Analysis & Competition Tracking: Global Review 2017 to 2022” has been recently added to the vast portfolio of Fact.MR online research offerings. This report is a professional and in-depth analysis on the present state and future prospect for the global market. It provides valuable information to the industry insiders, potential entrants or investors. It includes an exhaustive enquiry with the reliability of logic and the comprehensiveness of contents.

Cheese is considered to be one of the healthy and high-protein snack for both, adults and children. There has been an increase in the consumption of processed cheese products and natural cheese products. It is a key ingredient which is consumed on a daily basis. This trend in consumption has been followed since past several years, probably after the invent of cheese and its products. The cream and soft cheese market is influenced by such factors and these aspects have a direct effect on the consumption of cheese on a global scale thereby impacting its growth. The growing awareness of cream and soft cheese along with its nutritional value is driving the global market. Europe region is more lucrative for the cream and soft cheese market and has a high market attractiveness. It reflects dominance with respect to the market value share as compared to other regions.

Cream cheese is a mild tasting, soft fresh cheese type which is produced from pasteurized milk. During the industrial production, stabilizers such as carrageenan and carob bean gum are added. Soft cheese is a cheese with a lot of moisture content within it. This moisture keeps its texture extremely soft that it is usually spreadable, and hence the name. Any kind of milk can be used to prepare soft cheese. Many soft cheeses are added with some cream. Full fat soft cheese, medium fat soft cheese and skim milk soft cheese are few types of soft cheese.

According to Fact.MR’s research report on the global cream and soft cheese market, the market is anticipated to reach a value more than US$ 15,500 Mn by 2022 reflecting a steady CAGR during the forecasted period of 2017-2022.

F&B Processing by Application Shows Higher Market Statistics

The F&B processing segment by application type reflects higher market share by value during 2017, thereby dominating the market by application. It also reflects a higher growth rate as compared to other segments and is anticipated to register a CAGR of 3.2% during the forecast period of 2017 to 2022 and also enjoys a high gain in the BPS by the end of 2022. The household segment by application shows a sluggish growth rate and a drop in its BPS and has the lowest market share.

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Online Retail Bolsters a High Growth Speed

The online retail segment by sales channel shows the highest growth rate as compared to other sales channels and is anticipated to reflect a CAGR of 3.6% during the period of forecast. The wholesales/distributor/direct segment shows a higher market share thereby showing dominance over the market, but moves at a slow speed. By the end of 2022, the online retail segment could gain dominance owing to such a high growth rate and a high gain in the BPS by the end of 2022. The supermarket/hypermarket segment is faring well and shows a steady growth rate during the forecast period.

Europe Region Shows Dominance – APEJ shows Speed

The global cream and soft cheese market finds Europe region to be the most lucrative among other regions. This region possesses higher market attractiveness owing to higher consumption of the cream and soft cheese thereby providing huge scope for the growth of the cream and soft cheese market during the period of forecast. Europe is growing at a steady pace pertaining to this market and registers a CAGR of 2.3% during the period of forecast. North America region is also showing higher fluctuations, more on the growth side, in terms of consumption of cream and soft cheese. Asia-Pacific excluding Japan (APEJ) region is growing at the highest pace over the forecast period and is expected to show a rise in the market value share by then end of 2022. This infers that APEJ region is coming nearer in terms of domination in the global cream and soft cheese market following Europe, and could be at the top if the trend continues. However, it is wise to think about investing in both these regions.

Blocks vs. Spread, a Segmental Battle, Who has the Upper Hand?

The blocks segment by product form and spread segment by product form are anticipated to grow at a similar pace during the period of forecast, reflecting positive opportunities in the cream and soft cheese market. However, the blocks segment goes one step ahead as it reflects a higher market share of 23.1%, higher than the spread segment and also a gain higher than that of spread segment in the BPS by the end of 2022. Although, the cubes segment shows the highest market share as of 2017.

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Cattle Grazes more than Sheep

The cattle milk segment by source enjoys a higher market share as compared to sheep milk segment and also shows a higher growth rate and is anticipated to register a CAGR of 2.9% during the period of forecast. The goat milk segment shows sluggish growth rate, however shows a higher market share than the cattle milk and sheep milk segments milk by source. Both the cattle and sheep milk segments are poised to experience a gain in the BPS by the end of 2022.

5 Forecast Highlights on Global Cream and Soft Cheese Market

1- The online retail segment by sales channel reflects a higher growth rate to register a CAGR of 3.6% during the forecast period of 2017 to 2022. The convenience store segment, in the meanwhile, shows a sluggish growth rate and a low market share as well. Wholesale/distributor/direct segment is anticipated to grow at a steady pace, yet portrays a high market share.

2- Europe region shows more market attractiveness among other regions, and dominates the global market in terms of value, growing at a steady pace to reflect a CAGR of 2.3. It is considered as the most lucrative region, and consumption wise as well as production wise it reflects dominance. However, the Asia-Pacific excluding Japan (APEJ) region is expected to grow at a higher pace than Europe region, and could take first place in terms of revenue share by the end of 2022.

3- Cubes segment by product form shows higher market share, thereby dominating the global cream and soft cheese market. The blocks and spread segments by product form show similar growth rates during the period of forecast. The spray segment shows a sluggish growth rate during the forecast period and a loss in BPS as well.

4- F&B processing segment by application reflects a higher growth rate and is poised to register a CAGR of 3.2% during the forecast period of 2017 to 2022. It also enjoys a higher market share as of 2017 and this value is expected to rise I the near future owing to its higher growth rate. The HoReCa (Hotels, Restaurants and Café) segment is anticipated to grow at a slow rate as compared to F&B processing segment during the forecast period and also experiences a loss in the BPS. The household segment registers a slowest growth rate among the application segments and a loss in the BPS by the end of 2022.

5- Cattle milk segment by source shows a higher growth rate as compared to other segments and is poised to reflect a CAGR of 2.9%. it shows a moderate market share by revenue and a gain in the BPS by the end of 2022. The goat milk segment shows a higher market share but a sluggish growth rate during the period of forecast

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Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of the global cream and soft cheese market through 2022, which include Associated Milk Producers, Inc., Arla Foods amba, Almarai - Joint Stock Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A, Gujarat Cooperative Milk Marketing Federation Ltd., Mondelez International, Inc., Koninklijke FrieslandCampina N.V., Sargento Foods Inc. and Savencia SA

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This release was published on openPR.