Press release
Global Emulsifier Market to grow at a CAGR of 7.16% during the period 2017-2021
The objectives of this study are as follows:
To define, describe, and forecast the " Emulsifier Market" market by type, application, component, delivery model, end user, and region
To provide detailed information regarding major factors influencing market growth (drivers, restraints, opportunities, and industry-specific challenges)
To analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
To forecast the market size of market segments with respect to the four key regions: North America, Europe, Asia, and the Rest of the World (RoW)
To strategically profile the key players and comprehensively analyze their product portfolios, market positions, and core competencies
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About emulsifier
Emulsifiers are substances that help in creating a smooth mixture of two or more ingredients, which otherwise do not combine easily, and keep them from separating. Emulsifiers are molecules with one oil-friendly and one water-friendly end. The water-friendly end in a food emulsifier is known as the hydrophilic tail and the oil-friendly end is known as the hydrophobic head.
Technavios analysts forecast the global emulsifier market to grow at a CAGR of 7.16% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global emulsifier market for 2017-2021. To calculate the market size, the report considers the revenue generated from the emulsifier markets across regions.
The market is divided into the following segments based on geography:
APAC
Europe
North America
ROW
Technavio's report, Global Emulsifier Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Akzo Nobel
BASF
Dow Corning
Evonik Industries
Kerry Group
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Other prominent vendors
AAK
Archer Daniels Midland (ADM)
Cargill
Clariant
DSM
Ingredion
Lubrizol
Palsgaard
Solvay
Market driver
Increasing demand for convenience and packaged food
For a full, detailed list, view our report
Market challenge
Enzymes as substitutes of food emulsifiers
For a full, detailed list, view our report
Market trend
Growing consumer awareness of health-related issues and subsequent measures being taken
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
Market overview
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Global emulsifier market
Five forces analysis
PART 06: Market segmentation by source
Global emulsifier market by source
Global bio-based emulsifier market
Global synthetic emulsifier market
PART 07: Market segmentation by applications
Global emulsifier market by applications
Global emulsifier market in the food and beverage industry
Global emulsifier market in the cosmetics and personal care industry
Global emulsifier market in the oilfield chemicals industry
Global emulsifier market in the pharmaceutical industry
Global emulsifier market in other industries
PART 08: Geographical segmentation
Global emulsifier market by geography
Emulsifier market in Europe
Emulsifier market in North America
Emulsifier market in APAC
Emulsifier market in ROW
PART 09: Market drivers
Increasing demand for convenience and packaged food
Shale gas boom in North America
Growing middle-class population in developing regions
PART 10: Impact of drivers
PART 11: Market challenges
Entry of low-priced products and private label offerings
Enzymes as substitutes of food emulsifiers
Stringent government regulations and guidelines
PART 12: Impact of drivers and challenges
PART 13: Market trends
Growing consumer awareness of health-related issues and subsequent measures being taken
Increasing importance of personal grooming and hygiene
Preference for low-fat and low-calorie foods
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PART 14: Vendor landscape
Competitive scenario
Major market vendors
Akzo Nobel
BASF
Dow Corning
Evonik Industries
Kerry Group
Other prominent vendors
PART 15: Appendix
List of abbreviations
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Global emulsifier market
Exhibit 02: Global emulsifier market by source
Exhibit 03: Global emulsifier market by applications
Exhibit 04: Global emulsifier market by geography
Exhibit 05: Global emulsifier market 2016 and 2021 ($ millions)
Exhibit 06: Forecast for global emulsifier market 2016-2021
Exhibit 07: Five forces analysis
Exhibit 08: Global emulsifier market by source 2016 and 2021 (% share)
Exhibit 09: Global bio-based emulsifier market 2016 and 2021 ($ millions)
Exhibit 10: Forecast for global bio-based emulsifier market 2016-2021
Exhibit 11: Global synthetic emulsifier market 2016-2021 ($ millions)
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