Global Organic Cheese Market Expand at a Robust CAGR of 13.5% in 2017- 2022

A new report added to the repository of Market Research Reports Search Engine “Organic Cheese Market: Cheddar Cheese will Remain Sought After: Global Industry Analysis (2012 - 2016) & Opportunity Assessment (2017 - 2022)”is a comprehensive repository of information, providing market share, size, and forecast.

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The performance of dairy industry is continuously sensitised by alteration in the global economy. Demand for dairy product including organic cheese has continued to escalate over the years. This growth in demand has prompted market players to ramp up production capacity. Consumption of organic cheese is surging at an significant pace owing to factors such increased market penetration in emerging regions such as Asia Pacific, the Middle East and Africa and Latin America. Moreover, growing trend of gaining value growth through snacking, indulgence and provenance that influence the appeal of a product is likely to reflect favourably on the global organic cheese market. Future Market Insights (FMI)’s latest report reveals that the global organic cheese market is estimated to surpass US$ 3,000 Mn by 2022-end.

Organic cheese is been thoroughly promoted as a healthy product for consumers of all ages. While organic cheese has already established an identity as a fun-food for children, it is now being increasingly promoted among adult consumers as a healthy snack. In recent years, cheese is finding new eating occasions as cheese manufacturers introduce new cheese spread segments that can be consumed as indulgence snack. Also, cheese brands are creating new flavours by incorporating various cooking ingredients, enabling consumer to use them on a more regular basis.  Cheese is one of the most commonly consumed fermented food across the globe and is available in miscellaneous texture and flavours. Organic cheese is prepares using goat milk, cow milk and buffalo milk, however, the fact content may vary. Buffalo milk, despite having more fat content, is still preferred by most cheese factories due to its greater availability. The quality of organic cheese also depend on the fermentation process, microbes used for curdling and maturation period. Over the next couple of years, consumption of cheese is expected to grow even further as people becoming more aware of the products health benefits. Cheese is used as a key ingredient for cooking daily meal in many parts of the world.  Hence, increasing availability of organic cheese is expected to influence consumer preference when purchasing cheese.

Europe’s Dominance over Global Organic Cheese Market Will Remain Unchallenged

Europe will continue to be one of the largest consumer and producer of organic cheese. This is primarily owing the fact that cheese in itself is a very popular item in the region and hence demand for organic cheese is likely to remain significantly high. In terms of revenue, the region is expected to dominate the global organic cheese market in 2017 and beyond. Europe organic cheese market is set to surge at a robust CAGR of 13.5% during the forecast period.

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Global Consumption of Cheddar Cheese will Remain Unmatched

On the basis of product type, the cheddar cheese is expected hold the top position over 2022. Currently, the segment commands for over 55% share of the global organic cheese market and expected to reach a valuation in excess of US$ 1,400 Mn towards the end of forecast period.

Speciality Stores will Remain a Key Distribution Channel

Based on distributional channel, the speciality stores segment is expected to remain highly attractive throughout the forecast period. By 2022-end the segment is anticipated to reach a valuation of US$ 790 Mn, reflecting an impressive CAGR of 17.1%.

Competition Tracking

Leading market participants profiled in FMI’s report include Organic Valley Cropp Cooperative, Eden Foods Inc., Aurora Organic Dairy Corp., Unilever N.V., Danone, The Kroger Co., Groupe Lactalis S.A., Whole Foods Market, Inc., and The WhiteWave Foods Co. Many of these companies are introducing innovative and distinct flavours in order to increase their consumer base.

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