Press release
Micellar Casein Market Insights and Analysis for Period 2017 - 2027
Leading producers and suppliers in the global micellar casein market are compelled to intensify their businesses beyond protein fortification and clinical nutrition applications, concentrating more on diary beverages and fresh dairy products. According to the report, by the end of 2026, the fresh dairy products and dairy beverages applications have been forecasted to attribute global market revenues worth US$ 108.9 million and US$ 95.4 million respectively. Companies such as Milk Specialties Global (US) are likely to diversify their milk protein production by targeting fresh dairy products applications, while AMCO Proteins (US), The Milk Whey, Inc. (US)., and Havero Hoogwegt (the Netherlands), among others, are some of the companies supplying micellar casein in beverages applications.
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Supplements and protein fortification are expected to be the two largest application segments in the global micellar casein market, collectively garnering revenues over US$ 400 million by the end of forecast period. Glanbia Nutritionals (Ireland) is a prominent player in the global micellar casein market catering to the growing demands for casein-based protein fortification in global food & beverages industry. With respect to supplements applications, Nutrimed Healthcare Provate Limited (India), ProteinCo (Canada), and Idaho Milk Products (US), among others, are some of the leading contributors.
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Other application segments compiled in the report include cheese, infant nutrition, beverages and smoothies, bakery, meat products, and nutritional bars & powders, among others. And, Arla Foods Ingredients Group P/S (Denmark), ProteinCo (Canada), Idaho Milk Products (US), Ingredia SA (France), and FrieslandCampina Domo (the Netherlands), among others, are also some of the leading players profiled in the global micellar casein market.
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