Prominent Applications Of Citrus Fiber In Key Industries : Market Size, Share, Trends, Analysis, Growth, 2017-2022

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Citrus Fibre Market: Overview
A recently published report by Transparency Market Research (TMR) offers an elaborate assessment of key factors influencing the growth of the global fiber market for the forecast period of 2017 - 2022. The analysis provides in-depth insights into the key drivers and restraints, notable trends, emerging opportunities, and strategic landscape. The study takes a closer look at the recent technological advancements impacting the market and identifies lucrative avenues for various players to capitalize on across different geographic regions. Evaluating the regulatory landscape in major regions, the report offers an incisive analysis of the major product launches and their scope. In addition, the study zeroes in on recent developments and factors boosting the prominent applications of citrus fiber in key industries.

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Citrus Fibre Market: Dynamics
The report offers a detailed assessment of key trends and developments driving the evolution of the citrus fiber market. The soaring interest among consumers toward the intake of daily dietary fibres in their food on account of their physicochemical properties is a primary factor propelling the demand for citrus fibers. This is attributed to the recognition of the large number of nutritional benefits and functional properties of citrus fibers which helps in fighting several diseases, especially various digestive ailments and cancer types. The rising popularity of all-natural fiber obtained from citrus peel is a key factor boosting the demand for citrus fibers. The obtaining of citrus fibers from non-allergen sources is a crucial factor favourably impacting the demand among various populations.

The food industry is witnessing a soaring application of citrus fibers since they are neutral in taste, odour, and colour. In addition, the growing popularity of various food producers in adding citrus fiber to various food products, especially meat, enables them in improving the yield and enhance the quality of end products. In addition, citrus fiber-added food products are gaining traction among market players in producing cost-effective nutritional products. The production of citrus fibers using advanced processing technologies imparts novel functionalities, which is likely to bolster their applications in various end-use industries, such as food and pharmaceutical.

Citrus Fibre Market: Segmentation
The report segments the global citrus fiber market on the basis of grade, function, application, and geography. Based on grade, the worldwide market is mainly categorized into food and pharmaceutical. Of these, the food grade witnesses a widespread demand for citrus fibers. The segment is predicted to expand at the leading rate during the forecast period, in terms of revenue.

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The major functional segments of the market are water binder and fat replacer, thickening gums, and gelling gums. Based on application, the citrus fiber market is segmented into bakery, desserts and ice-cream, sauces and seasonings, meat and egg replacement, beverages, flavourings and coatings, snacks and meals, personal care, and pharmaceuticals. The report offers an elaborate assessment of factors and recent development boosting the demand for citrus fiber in various segments.

Citrus Fibre Market: Competitive Landscape
In this section, the study offers a detailed profiling of key market players, their recent offerings, and research and development activities. The research employs industry tools such as SWOT analysis to evaluate the potentialities of various vendors, and analyses the impact of major investments and collaborations made by them. The research further highlights key strategies adopted by various players in order to consolidate their shares. Key players profiled in the report include Ceamsa, Fiberstar, Inc., Quadra Chemicals Ltd., Cargill, Inc., and Florida Food Products.

Several players are focusing on developing novel and cost-effective formulations of citrus fiber-added food products to gain a competitive edge over others in the market.

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