Global Direct-fed Microbials (DFM) Market Is Estimated to Reach $1.3 billion (8.1% CAGR) by 2022

A fresh report has been added to the wide database of Market Research Hub (MRH) titled “Global Direct-fed Microbial Market Systems, Technologies and Global Markets” offers a detailed synopsis of this industry and discusses the major factors affecting the growth. The impact on the market over the next few years has also been discussed at length in this study. It further forecasts the size and valuation of the Direct-fed Microbial market for the forthcoming years.
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Key Highlights:
• The global market for direct-fed microbial reached $784 million in 2016. This market is estimated to reach nearly $1.3 billion in 2022 from $851 million in 2017 at a compound annual growth rate (CAGR) of 8.1% for 2017-2022.
• The market for lactic acid bacteria is expected to grow from $527 million in 2017 to $794 million in 2022 at a CAGR of 8.5% from 2017 through 2022.
• The market for bacillus is expected to grow from $218 million in 2017 to $312 million in 2022 at a CAGR of 7.4% from 2017 through 2022.
Report Includes:
• 31 data tables and 59 additional tables.
• An overview of the global market for direct-fed microbial (DFM).
• Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022.
• Details pertaining to the direct-fed microbial types, forms, applications, and end uses that appear to have commercial potential, and quantitative estimates of their current and future sales.
• Examinations of the market dynamics, government regulations, and recent technological developments.
• Information on the synthesis and manufacturing of direct-fed microbial.
• Profiles of major players in the industry.
Report Scope
This research report presents an in-depth analysis of the global direct-fed microbial market by product type, livestock, form, and geographic markets. The report includes key direct-fed microbial products that are used for animal production. The report discusses the role of supply chain members from manufacturers to researchers. The report includes an in-depth analysis of key companies operating in the global direct-fed microbial market. In-depth patent analysis in the report will focus on extensive technological trends across years and geographies such as the U.S., Europe, and China. Estimated values used are based on manufacturers’ total revenues. Projected and forecasted revenue values are in constant U.S. dollars, unadjusted for inflation.

The direct-fed microbials market is mainly segmented into four major components: product type, livestock, form, and by region. Based on product type, the market is segmented into lactic acid bacteria, bacillus, and other organisms. Lactic acid bacteria are further classified into lactobacilli, and streptococcus thermophilus. Bacillus is further bifurcated into bacillus subtilis and bacillus licheniformis. Other organisms include propionibacterium, prevotella bryantii, and other live organisms. On the basis of livestock, the market is categorized into swine, poultry, ruminants, aquatic animals, and other livestock animals. Other livestock animals include pets and equine. On the basis of form, the global direct-fed microbials market is further bifurcated into dry and liquid form. The market is segmented by geography into the North America, Europe, Asia-Pacific, and Rest of the World (ROW). ROW includes countries such as Brazil, Argentina, Egypt, South Africa, Chile, Colombia, Turkey, Iraq, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and United Arab Emirates.

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Table of Content:
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Methodology
Intended Audience
Geographic Breakdown
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Chapter 3 Market and Technology Background
Market Definition and Scope
History and Current State of Direct-fed Microbials and Related Products
Selection of Direct-fed Microbials
Chapter 4 Market Breakdown by Technology Type
Chapter 5 Market Breakdown by Livestock
Chapter 6 Market Breakdown by Form
Chapter 7 Market Breakdown by Region
Chapter 8 Patent Review
Chapter 9 Competitive Landscape
Chapter 10 Company Profiles
Lactic Acid Bacteria
Bacillus
Other Microbial Strains
Lactobacilli
Bifidobacteria
Streptococcus Thermophilus
Bacillus subtilis
Bacillus licheniformis
Propionibacterium
Prevotella Bryantii
Other Live Microbes
Swine
Poultry
Ruminants
Aquatic Animals
Other Livestock Animals
Pets
Equine
Dry Form
Liquid Form
North America
Europe
Asia-Pacific
ROW

….continue

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This release was published on openPR.