The U.S. Amino Acid Market Is Estimated to Reach $2.0 billion (4.8% CAGR) during 2017-2022

A fresh report has been added to the wide database of Market Research Hub (MRH) titled “The U.S. Amino Acid Market Is Estimated to reach $2.0 billion during 2017-2022” offers a detailed synopsis of this industry and discusses the major factors affecting the growth. The impact on the market over the next few years has also been discussed at length in this study. It further forecasts the size and valuation of the prebiotics market for the forthcoming years.

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Key Highlights:

• The U.S. amino acid market was valued at around $1.9 billion in 2016. This market will grow from nearly $2.0 billion in 2017 to $2.5 billion by 2022 with a compound annual growth rate (CAGR) of 4.8% for the period of 2017-2022.
• The animal feeds market will grow from around $1.1 billion in 2017 to nearly $1.4 billion by 2022 with a CAGR of 5.8%.
• The flavorants market will grow from $692 million in 2017 to $824 million by 2022 with a CAGR of 3.6%.
Report Includes:
1. 60 data tables and 30 additional tables
2. An overview of the market for amino acids
3. Analyses of market trends, with data from 2016, 2017, and projections of compound annual growth rates (CAGRs) through 2022
4. Identification of those amino acids with current or potentially greater commercial significance
5. A look at how new production technology continues to make large-scale production of these products more economical
6. Comprehensive profiles of leading companies in the industry

Report Scope:

This report outlines the properties of the 20 commercial essential amino acids that are delineated in the genetic code, current and future uses, technology and their manufacturers. It focuses on three commercial amino acid markets: animal feed supplements; flavoring and nutritional additives for human food; and specialty uses, including medical, therapeutic, research and industrial applications. Feed and food applications offer steady growth opportunities to their manufacturers, and their use will continue to grow as a result of both population increases and an overall increase in the global standard of living.

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Table of Content:
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Intended Audience
Scope of Report
Methodology and Information Sources
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Chapter 3 Market and Technology Background
Commercial Interests
Feed Fortification
Food Flavoring Agents
Specialty Uses
Dietary Needs
Biologic Value of Amino Acid Mixtures
Recommended Daily Allowance
Amino Acid Metabolism
Properties
Chemical Structure
Isolation and Analysis
Microbiological Assay
Chromatographic Separation
Production Technology
Extraction
Fermentation
Microbiological Processes
Chemical D Synthesis
Enzymatic Conversion
Regulation
Federal Drug Administration
U.S. Pharmacopoeia
Dietary Supplement and Non-Prescription Drug Consumer Protection Act

….continue

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