Press release
United States Sous Vide Machine Market Size & Share by Manufacturers, States, Type and Application, Forecast to 2022
"This report studies the sous vide machine market, sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on Top Chef and The Taste, as well as restaurants all over.
The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender."
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The objectives of this study are as follows:
To define, describe, and forecast the “Sous Vide Machine" market by type, application, component, delivery model, end user, and region
To provide detailed information regarding major factors influencing market growth (drivers, restraints, opportunities, and industry-specific challenges)
To analyze micromarkets with respect to individual growth trends, prospects, and contributions to the overall market
To analyze opportunities in the market for stakeholders and provide details of the competitive landscape for market leaders
To forecast the market size of market segments with respect to the four key regions: North America, Europe, Asia, and the Rest of the World (RoW)
To strategically profile the key players and comprehensively analyze their product portfolios, market positions, and core competencies
To track and analyze competitive developments in the "Sous Vide Machine" market, such as joint ventures, mergers and acquisitions, product launches and enhancements, expansions, and research and development activities.
Scope of the Report:
This report focuses on the Sous Vide Machine in United States market, to split the market based on manufacturers, states, type and application.
Market Segment by Manufacturers, this report covers
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Sansaire
Nomiku
Vonshef
Other
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Market Segment by States, covering
California
Texas
New York
Florida
Illinois
Market Segment by Type, covers
Immersion Types
Water Bath Types
Market Segment by Applications, can be divided into
Home Use
Commercial Use
Other
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There are 17 Chapters to deeply display the United States Sous Vide Machine market.
Chapter 1, to describe Sous Vide Machine Introduction, product type and application, market overview, market analysis by States, market opportunities, market risk, market driving force;
Chapter 2, to analyze the manufacturers of Sous Vide Machine, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and Florida, with sales, price, revenue and market share of Sous Vide Machine, for each state, from 2012 to 2017;
Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017;
Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications;
Chapter 12, Sous Vide Machine market forecast, by States, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022;
Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc.
Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);
Chapter 15, to describe sales channel, distributors, traders, dealers etc.
Chapter 16 and 17, to describe Sous Vide Machine Research Findings and Conclusion, Appendix, methodology and data source.
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