Chinese Real and Compound Chocolate Market – Size, Share, Growth and Industry Trends by Forecast to 2022

Market Overview:

Real chocolate contains cocoa butter and cocoa liquor extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient, so it requires additional procedure ‘tempering’, so as to prevent blooming, or discoloration of chocolate. Compound chocolate contains cocoa butter replacer on a higher percent with other chocolate ingredient. In the preparation of compound chocolates, coco powder is used instead of cocoa liqour. Cocoa butter replacers (fat) manufactured from vegetable oils, as vegetable oils are already process the fat molecules are uniform in nature hence tempering process is not required for compound chocolate. Real chocolate is processed and packaged mainly for direct consumers, artisans whereas, compound chocolate is mainly processed and packaged for industrial uses such as bakeries, confectioneries, and others.

Strategic new product development in form of premium chocolate and development of innovative chocolate products using various combinations of high quality and healthy ingredients create lucrative opportunities in the market. Growing urban population, increasing disposable income, and China’s gift giving culture will drive Chinese real chocolate market. Whereas, low price of raw material and efficiency in production in terms of time and cost will surge the demand of compound chocolate in China. Chinese real and compound chocolate market is estimated to grow at the rate of about 5.90% from 2016 to 2022.

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Major Key Players:

This report includes a study of strategies used in the market, mergers and acquisitions in real and compound chocolate, multiple product launch by market players. It further includes product portfolios and developments of leading major players which includes

• Hershey Co. (U.S.)
• Nestle SA (Switzerland)
• Puratos Group (Belgium)
• Ferrero (Italy)
• Barry Callebaut (Switzerland)
• Mars Inc. (U.S.)
• Mondelez International, Inc. (U.S.)
• Jieshou Zhaolong Foods Co
• Yake (China) Co

Table of Contents:

1 Executive Summary

2   Introduction
2.1 Definition
2.1.1 Real Chocolate
2.1.2 Compound Chocolate
2.2 Scope Of The Study
2.2.1 Research Methodology
2.3 Assumptions
2.4 Limitations
2.5 Market Structure

3   Research Methodology
3.1 Research Process
3.2 Primary Research
3.3 Secondary Research
3.4 Forecast Model

4 Premium Insights
4.1 Chinese Real & Compound Chocolate Market: Market Mapping & Research Methodology
4.2 Market Overview: Chinese Real & Compound Chocolate Market
4.3 Chinese Real Chocolate Market: Analysis
4.4 Chinese Compound Chocolate Market: Analysis
4.5 Industry Trends And Market Environment: Chinese Real & Compound Chocolate Market

5 Market Dynamics
5.1 Introduction
5.2 Drivers - Real Chocolate
5.2.1 Premium Chocolate Bars, And Innovative Chocolate Products That Use Combinations Of Premium Or Healthy Ingredients.
5.2.2 Growing Urban Population
5.2.3 China’s Gift Giving Culture
5.3 Restraints - Real Chocolate
5.3.1 Health Oriented Chinese Culture
5.3.2 High Cost Of Production
5.4 Opportunity - Real Chocolate
5.4.1 Advertising Will Spur The Sales Of Real Chocolate In China
5.4.2 Innovations And New Product Developments Out Of Growing Health Concerns
5.5 Challenges- Real Chocolate
5.5.1 Rising Cocoa Bean Prices
5.5.2 Gap Between Consumption And Production Of Cocoa Bean
5.6 Drivers - Compound Chocolate
5.6.1 Low Price Of Raw Material/Key Ingredients
5.6.2 Efficiency In Production With Lesser Time And Cost
5.7 Restraints - Compound Chocolate
5.7.1 Regulations
5.7.2 Functional Defaults
5.7.3 Rising Health Issues Due To Use Of Vegetable Oils
5.8 Opportunities - Compound Chocolate
5.8.1 Omega-3 Fatty Acids Enriched Chocolate Spreads Using Soybean And Coconut Oils
5.8.2 Diverse Applications Varying From Choco-Chip Cookies To The Chocolate Coated Ice Cream Bars
5.9 Challenges - Compound Chocolates
5.9.1 Shelf Life Issues
5.10 Mega Trends
5.10.1 Price Trend Analysis
5.10.2 Import & Export Scenario
5.11 Innovations In Process/Application
5.12 Patents Scenario
5.12.1 Demand & Supply Factors
5.13 Pestle Analysis
5.13.1 Pestle Analysis-China
5.14 Value Chain Analysis
5.15 Supply Chain Analysis
5.16 Porter's Five Forces
5.16.1 Porter's 5 Forces Analysis: Real And Compound Chocolate
5.16.2 Threat Of New Entrants
5.16.3 Threat Of Substitutes
5.16.4 Bargaining Power Of Buyers
5.16.5 Bargaining Power Of Suppliers
5.16.6 Intensity Of Rivalry
5.17 Case Study Of Big Five In Chinese Real And Compound Market
5.18 Introduction

6   Chinese Real and Compound Chocolate Market, by Main Ingredient
6.1 Chinese Real Chocolate Market, By Main Ingredients
6.2 Chinese Compound Chocolate Market, By Main Ingredients

Continued…..

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Market Segmentation-

Chinese Real and Compound Chocolate market is segmented by main ingredient, by type, by form, by application, by packaging, by category, by distribution channel, and region

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