Press release
Global Specialty Fats Market Expected To Reach At A CAGR Of 9.37% Over The Forecast Period 2017-2021
Market Research
About Specialty Fats
Specialty fats have a good viscosity; hence, they can be used for filling, coating, and molding, and find a wide variety of applications. These fats include cocoa butter equivalents, cocoa butter replacers, cocoa butter substitutes, filling fats, coating and cream fats, milk fat replacers, shortenings, and frying fats. These are widely used for confectionery and bakery applications as they improve the sensory and textural properties of confectionery and bakery products.
Technavios analysts forecast the global specialty fats market to grow at a CAGR of 9.37% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global specialty fats market for 2017-PART 09: Decision framework
PART 10: Drivers and challenges
Market drivers
Market challenges2021. To calculate the market size, the report considers the revenue generated from the sales of specialty fats globally in the bakery, confectionery, dairy products, and the non-food applications such as pharmaceutical, cosmetics, and personal care.
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The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Specialty Fats Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Bunge
Cargill
IFFCO
IOI Loders Croklaan
Wilmar International
Market driver
Rising consumption of chocolate For a full, detailed list, view our report
Browse Detail Report With TOC @ https://www.researchmoz.us/global-specialty-fats-market-2017-2021-report.html/toc
Market challenge
Fluctuations in the price of raw materials For a full, detailed list, view our report
Market trend
Increase in strategic alliances For a full, detailed list, view our report
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction Market outline
PART 05: Market landscape, Market overview,Global specialty fats market, Five forces analysis
PART 06: Market segmentation by application
Global specialty fats market by application
Global specialty fats market for confectionery
Global specialty fats market for bakery products
Global specialty fats market for dairy products
Global specialty fats market for other applications
PART 07: Geographical segmentation, Global specialty fats market by geography
Specialty fats market in APAC, Specialty fats market in the Americas
Specialty fats market in EMEA
PART 08: Key leading countries
China
US
UK
Germany
India
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