Press release
Frozen Food Market in Europe Analysis To Grow At CAGR Of 3.85% Over period 2017-2021
Frozen foods are one of the trending categories under convenience foods. The consumption of which has gained momentum during the last few years due to hectic lifestyles and work schedules. Frozen foods are foods kept in cold storage to avoid decaying, which increases the shelf life of foods. It offers the convenience of having different seasonal types of foods, fish, fruits, and vegetables year-round.
Technavios analysts forecast the frozen food market in Europe to grow at a CAGR of 3.85% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the frozen food market in Europe for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
Technavio's report, Frozen Food Market in Europe 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Dr. Oetker
FRoSTA
McCain Foods
Nomad Foods
Nestl
Other prominent vendors
2 Sisters Food Group
Annek Frozen Foods
Bonduelle
Charal
green core group
Iceland Foods
MASCATO
Orogel
Market driver
Increased shelf life of products
For a full, detailed list, view our report
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Market challenge
Cold chain supply and logistics issues
For a full, detailed list, view our report
Market trend
Rise of private labels
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
Market outline
PART 05: MARKET LANDSCAPE
Market ecosystem
Market characteristics
Market segmentation analysis
PART 06: MARKET SIZING
Market definition
Market size and forecast 2016-2021
PART 07: FIVE FORCES ANALYSIS
PART 08: MARKET SEGMENTATION BY END-USER
Segmentation by end-user
Food service Market size and forecast 2016-2021
Retail Market size and forecast 2016-2021
Market opportunity by end-user
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PART 09: MARKET SEGMENTATION BY PRODUCT
Segmentation by product
Comparison by product
Frozen ready meals Market size and forecast 2016-2021
Frozen fish and seafood Market size and forecast 2016-2021
Frozen meat Market size and forecast 2016-2021
Frozen fruits and vegetables Market size and forecast 2016-2021
Frozen potato products Market size and forecast 2016-2021
Frozen desserts Market size and forecast 2016-2021
Others Market size and forecast 2016-2021
Market opportunity by product
PART 10: REGIONAL LANDSCAPE
Key leading countries
Germany - Market size and forecast 2016-2021
The UK - Market size and forecast 2016-2021
France - Market size and forecast 2016-2021
Italy - Market size and forecast 2016-2021
Spain - Market size and forecast 2016-2021
Turkey - Market size and forecast 2016-2021
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 13: MARKET TRENDS
Rise of private labels
Growing demand for frozen seafood
Technological advancements
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