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Whey Protein Products Market Registering a CAGR of 6.5% For The Period of 2015-2020

Whey Protein Products Market Registering a CAGR of 6.5% For

"The Latest Research Report Retort Whey Protein Products: Global Markets provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. - MarketResearchReports.biz"

The global whey protein market will reach $13.5 billion in 2020 from $9.2 billion in 2015, registering a CAGR of 6.5% for the period of 2015-2020.
The food and beverage segment will increase at a CAGR of 5.0% over the forecast period to grow from $4.3 billion in 2015 to $5.5 billion in 2020.
Sports nutrition as a segment is expected to reach $1.7 billion in 2015 and $2.7 billion by 2020 increasing at a CAGR of 9.0%.

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Report Includes

An overview of the global markets for Whey protein
Analyses of global market trends, with data for 2014, estimates for 2015, and projections of compound annual growth rates (CAGRs) through 2020
Coverage and analysis of six major categories: Whey Powder, WPC35, WPC80, WPI, WPH, DWP
Detailed regional trade analysis, and import and export of Whey protein ingredients in volume terms
Application breakdowns into six key categories: bakery, chocolate confectionery, dairy, functional nutrition, ice cream, and other processed food
Insights into strategies adopted by global players to gain market share
Profiles of major players in this industry

Report Scope

This report analyzes whey protein ingredients and their adoption across global markets. It also focuses on how whey protein is being adopted across various end markets. Additionally, the analysis tracks growth of traditional and emerging whey protein markets.

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An overview of the whey protein industry precedes later chapters that review the main whey ingredient categories and discuss key end markets, pricing, competitive landscape and the unique challenges faced by each category in the future.

In terms of data, the market estimates and forecasts given in this report are based on production of whey ingredients. Unless otherwise indicated, all estimates and forecasts have been presented in U.S. dollars, unadjusted for inflation to enable comparison across markets. Five-year production forecasts (in value and volume) follow, segmented according to whey protein ingredient categories as well as expansion into end markets.

Below are the key segments for which production trends for whey protein has been provided.

By end markets:

Food and beverage.
Baby food.
Sport nutrition.
Pharmaceutical and clinical nutrition.
Animal feed.

By regions and key countries:

Asia-Pacific (China, India, Indonesia, Japan).
Eastern Europe (Czech Republic, Russia, Ukraine).
Latin America (Argentina, Brazil, Chile).
Middle East and Africa (Kenya, Saudi Arabia, South Africa, United Arab Emirates).
North America (U.S., Canada).
Western Europe (France, Germany, Italy, Spain, U.K.).

By whey protein ingredients:

Whey powder (WP).
Demineralized whey powder (DWP).
WPC (whey protein concentrate) 35.
WPC 50-79.
WPC 80.
WPI (whey protein isolate).

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Table Of Contents

Chapter 1 INTRODUCTION
REASONS FOR THE STUDY AND ITS IMPORTANCE
OBJECTIVES OF THE STUDY
INTENDED AUDIENCE
SCOPE OF REPORT
INFORMATION SOURCES
ANALYST CREDENTIALS
RELATED BCC RESEARCH REPORTS
BCC RESEARCH WEBSITE
DISCLAIMER
Chapter 2 SUMMARY
Chapter 3 OVERVIEW
IMPORTANCE OF THE INDUSTRY
DESCRIPTION OF THE INDUSTRY: MAJOR INGREDIENT CATEGORIES
KEY END-USE SEGMENTS
FUNCTIONAL NUTRITION
BAKERY
CHOCOLATE CONFECTIONERY
DAIRY
ICE CREAM
PERSONAL CARE
OTHER PROCESSED FOOD
PRODUCTION AND CONSUMPTION DYNAMICS
CHALLENGES
Chapter 4 WHEY PROTEIN MARKET BY REGION AND KEY COUNTRIES
OVERVIEW
NORTH AMERICA
EUROPE
WESTERN EUROPE
EASTERN EUROPE
ASIA-PACIFIC
LATIN AMERICA
MIDDLE EAST AND AFRICA
Chapter 5 WHEY PROTEIN MARKET BY KEY INGREDIENTS
WHEY POWDER
WHEY PROTEIN CONCENTRATE
WHEY PROTEIN ISOLATE
WHEY PROTEIN HYDROLYSATES
DEMINERALIZED WHEY POWDER

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