U.S. Beef Market Analysis 2017 - Forecast to 2025

IndexBox has just published a new report "U.S. Beef, Veal, Lamb And Mutton Market. Analysis And Forecast to 2025" ( http://www.indexbox.co.uk/store/us-beef-veal-lamb-and-mutton-market-analysis-and-forecast-to-2020?utm_source=opr ).

This report is best suitable for you if you:
• Are planning to enter a new geographical market and wish to know which one is best for your product
• Are planning to enter a new product market and want to have a detailed overview of the market before entering
• Already work in a given market and want to update your knowledge on the topic
• Are developing/reviewing your company strategy and wish to know the existing trends in the market
• Want to find the best country to import a product from
• Are consulting a client in the given industry and wish to get a deep understanding of the situation in the market
• Are planning to open new production facilities and wish to choose the best location.

The report serves the above mentioned purposes by providing a deep analysis of the key indicators of the beef market. It includes a market overview, which consolidates the key conclusions made from the analysis of the market study, giving insights on the most significant markets based on the comparative analysis. The report also provides a outlook of how the market is expected to change in the coming years, based on historical trends, external and internal factors, and the main drivers changing the market. Each section contains a an in-depth analysis of the data provided. Specifically, the report displays the historical developments and relevant perspectives of beef production volumes, consumption data, as well as producer prices.
The trade section provides crucial data, such as historical data on imports/exports, changes in the direction of trade, as well as import/export prices. Analysis of beef trade shows the opportunities that are opening before producers and suppliers in a changing market.

Product coverage: Beef, not canned or made into sausage, made in slaughtering plants; Veal, not canned or made into sausage, made in slaughtering plants; Lamb and mutton, not canned or made into sausage, made in slaughtering plants; Pork, not canned or made into sausage, made in slaughtering plants; Lard, made in slaughtering plants; Pork, processed or cured, not canned or made into sausage, made in slaughtering plants; Sausage and similar products, excluding canned, made in slaughtering plants; Canned meats (excluding dog, cat, and baby food), made in slaughtering plants; Hides, skins, and pelts, made in slaughtering plants; Miscellaneous by-products of slaughtering plants; Animal (except poultry) slaughtering, nsk, total.

Countries coverage: the U.S.

Abstract:
In 2015, the value of beef production in the U.S. amounted to $97.1B, coming down by -3.8% against the previous year level. Overall, the U.S. beef output pursued a pronounced growth from 2007 to 2015. The total output figures increased at an average annual rate of +4.3%. The trend pattern, however, indicated some noticable fluctuations throughout the analyzed period. The growth pace was the most rapid in 2010, when the output figure increased by +16% from the previous year level. Over the period under review, the total value of beef shipments in the United States peaked at $100.9B in 2014, falling back in the following year.

Beef, not canned or made into sausage, made in slaughtering plants was the major product category in the U.S. beef manufacturing, with a share in total output standing near 61% in 2015. Pork, not canned or made into sausage, made in slaughtering plants lagged far behing, accounting for only the 21% share. The other related products together comprised approx. 18% of the total output.

Data coverage:
• Beef market value and size;
• Major trends in the beef market;
• Forecast of the market dynamics in the medium term;
• Exports, imports and trade balance;
• Import and export prices;
• Life cycle of the beef industry;
• Number of establishments and their locations;
• Beef industry productivity.
• Key market players and their profiles.

Methodology:
Our methodology consists of obtaining information from various trusted sources (both paid and open), which include, but are not limited to:
• International official statistical agencies
• Governmental statistical agencies
• Official trade statistics
• Paid trade databases
• Industrial associations
• Company reports
• Industry experts.

Companies mentioned:
Tyson Foods,
Hormel Foods Corporation,
Seaboard Corporation,
Smithfield Foods, Morrell John & Co,
Clemens Food Group,
Amick Farms,
National Beef Packing Company,
FPL Food,
Indiana Packers Corporation,
Dietz & Watson,
Smithfield Farmland Corp.,
Transhumance Holding ,
Triumph Foods,
Sam Kane Beef Processors,
Rosen's Diversified,
American Foods Group,
The Smithfield Packing Company Incorporated,
Plumrose USA,
Cargill Meat Solutions Corp,
Buckhead Beef Company,
Emmpak Foods,
Nebraska Beef,
American Beef Packers,
Jbs Usa,
Pinnacle Foods,
Tyson Fresh Meats,
Green Bay Dressed Beef,
Jbs USA Holdings,
Half Moon Deer Processing

Our research team compare the information gathered, confirm it with sources when required, and analyze the collected data, developing a full clear picture of the market and coming up with the final numbers. It is crucial to understand the trends of the market, for which we do provide study, taking into account events in the market, in adjacent and related markets, raw material markets, and markets, which are the main demand creators for the product under research. As for the forecast, it is conducted using analytical models of data on consumption, production, exports, imports, prices, as well as the industry trends, economic trends, consumption trends, possible political and technological trends.

Source: http://www.indexbox.co.uk/store/us-beef-veal-lamb-and-mutton-market-analysis-and-forecast-to-2020?utm_source=opr

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Company Name: IndexBox
Contact Person: Kirill Bezverhi
Email: kirill.bezverhi@indexbox.co.uk
Phone: +44 20 3239 3063
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This release was published on openPR.