Native Starches Industry Share, Statistics, Trends, Strategy, Segmentation Analysis and Forecast to 2022

Market Research Future published a cooked research report on global native starches volume market which is estimated to grow at 3.02% by 2022.

Market Overview

Native starch is manufactured by extracting starch from plant sources such as corn, cassava, potato, wheat and others. Native starches are starch granules isolated from plant source used as binders, texturizers, thickeners, stabilizers and setting agents. It is an essential ingredient for the food industry found in huge range of food products, as it improves the nutritional and sensory quality of food. In the food industry, starches are used as a thickener, gelling agent, or as a stabilizer to manufacture snacks, meat products, fruit juices and other food products. Due to its low cost, easy availability, native starch is extensively used in various non-food application. There is rise in demand from the personal care industry, native starches are widely used in personal care products, in cream emulsions, as talc substitutes, bio-degradable packaging material, and others. Globally the market for native starches is estimated to grow at the rate of about 3.02% from 2016 to 2022.

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Market Forecast

With changing dietary patterns, growing consumer health awareness and increasing demand of functional food and beverages, has encouraged the use of native starches in preparation of healthy, nutritional, and functional food & beverage products. In the food industry, starch is used in formulations of health, nutritional, and functional products has been considered one of the most promising markets and it has motivated research in development of new products. This trend supports the development of modern products such as frozen, low-fat, organic and gluten-free foods, where starch can be used as the main or co-ingredient.

Table of Content

1  REPORT PROLOGUE

2   INTRODUCTION

2.1 Definition 14

2.1.1 By Source 15

2.1.1.1 Corn 15

2.1.1.2 Potato 15

2.1.1.3 Cassava 15

2.1.1.4 Wheat 15

2.1.2 By Form 16

2.1.2.1 Powder 16

2.1.2.2 Gel 16

2.1.3 By Application 17

2.1.3.1 Food Application 17

2.1.3.2 Non - Food Application 17

2.2 Scope Of The Study 18

2.2.1 Objectives 18

2.2.2 Assumptions 18

2.3 Limitations 18

2.4 Market Structure 18

3   RESEARCH METHODOLOGY

3.1 Introduction 19

3.2 Research Process 19

3.3 Primary Research 21

3.4 Secondary Research 22

3.5 Forecast Model 23

4   MARKET DYNAMICS

4.1 Introduction 24

4.2 Drivers 25

4.2.1 Diverse Application In Various Non- Food Industries 25

4.2.2 The Trend For Additive-Free Foods Made With Recognizable Ingredients Continues To Grow 25

4.2.3 Growing Demand For Natural Personal Care Products 26

4.2.3.1 Powder Products (Loose And Pressed) 26

4.2.3.2 Emulsion Products 26

4.3 Restraints 27

4.3.1 The Availability Of Raw Material And Pricing 27

4.3.2 Functionality Issues 27

4.4 Opportunity 28

4.4.1 Advanced Technology 28

4.4.2 Biofuel To Replace Fossil Fuel 28

4.4.3 Bio-Degradable Polymer- 29

4.5 Challenges 30

4.5.1 Waste Water From Cassava Processing 30

5  MEGA TRENDS

5.1 Trade (Import-Export) Analysis 31

5.2 Innovations In Products/Application 33

5.2.1 Innovation In Application And Process 34

5.3 Macroeconomic Indicators Analysis For Top 6 Producing Countries 35

6   MARKET FACTOR ANALYSIS

6.1 Introduction 40

6.2 Value Chain Analysis 40

6.2.1 Corn 41

6.2.2 Cassava 42

6.2.3 Wheat 44

6.2.4 Potato 46

6.3 Porter’s Five Forces 47

6.4 Supply Chain Analysis 49

7  MARKET ANALYSIS

8   MARKET ANALYSIS-BY SOURCE

9  MARKET ANALYSIS-BY APPLICATION

10  MARKET ANALYSIS-BY FUNCTIONALITY

10.1 Thickeners 61

10.2 Modifiers/Stabilizers 62

10.3 Binders 62

10.4 Emulsifiers 63

11  MARKET ANALYSIS-BY FORM

12   MARKET ANALYSIS-BY REGION

15  COMPETITIVE LANDSCAPE

16  LIST OF TABLES

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