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Pregelatinized Flour Market - Bakery and confectionery to highly contribute to the food segment growth
Understanding several aspects of the pregelatinized flour market, Persistence Market Research has presented a structured analysis on the various trends, challenges, opportunities, growth drivers and restraints impacting the global market in its new research report titled “Pregelatinized Flour Market: Global Industry Analysis (2012-2016) and Forecast (2012-2025)”. Various facets of the market are analyzed across major regions of North America, Latin America, Europe, Asia Pacific and Middle East and Africa. A thorough analysis on competitive landscape and forecasts are included in this comprehensive research study that can be used to achieve strategic advantage in the coming years. A detailed market segmentation helps estimate the value and volume projections of all segments and sub segments for a period of eight years from 2017-2025.Request Sample: https://www.persistencemarketresearch.com/samples/16660
Global Pregelatinized Flour Market: Forecast
The global pregelatinized flour market has been witnessing moderate growth rate since past years. The global pregelatinized flour market, according to Persistence Market Research, is anticipated to grow at a CAGR of 4.5% throughout the period of forecast 2017-2025. This market is estimated to reach a value of about US$ 1.7 Bn by 2025 from a value of US$1.2 Bn in 2017. The volume growth of this market is slated to register a CAGR of 3.7% during the assessment period.
Global Pregelatinized Flour Market: Segmental Highlights
The global pregelatinized flour market is segmented by source (rice, wheat, corn and others), by application (food, pet food and industrial) and by region (North America, Latin America, Europe, Asia Pacific and Middle East and Africa). The food segment in application is further sub segmented by bakery and confectionery, dairy, soups and sauces and snacks and others.
Europe region shows higher market lucrativeness followed by North America and is expected to show high market evaluation by the end of 2025. During the period of assessment, this segment is poised to register a high growth to reflect a CAGR of 4.8%. In Europe, the global market by revenue is estimated to increase 1.5x by 2025 from 2017. Recently, consumers are closely inspecting the labels of products in order to check if it is clean label product, due to which players are focusing on launching such products, and thus it is expected to drive the market growth in the region
Browse Research Report: https://www.persistencemarketresearch.com/market-research/pregelatinized-flour-market.asp
Rice segment by source is the fastest growing segment during the assessment period. This segment is poised to register a high value CAGR of 6.1% during 2017-2025, but has a relatively lower share and market value
Corn segment by source category is the largest segment in terms of value and is estimated to reach a market valuation of about US$ 655.6 Mn in 2025 growing at a steady rate throughout the period of forecast
Food segment by application is expected to witness high growth and a high market valuation by the end of 2025. It is poised to register a CAGR of 4.8% during the period of assessment to reach a market evaluation of about US$1.4 Bn in 2025
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𝐆𝐥𝐨𝐛𝐚𝐥 𝐏𝐫𝐞𝐠𝐞𝐥𝐚𝐭𝐢𝐧𝐢𝐳𝐞𝐝 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐚𝐬 𝐯𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐚𝐩𝐩𝐫𝐨𝐱𝐢𝐦𝐚𝐭𝐞𝐥𝐲 𝐔𝐒𝐃 𝟐.𝟑 𝐛𝐢𝐥𝐥𝐢𝐨𝐧. 𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐢𝐧𝐝𝐢𝐜𝐚𝐭𝐞 𝐭𝐡𝐚𝐭 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐭𝐡𝐢𝐬 𝐦𝐚𝐫𝐤𝐞𝐭 𝐰𝐢𝐥𝐥 𝐫𝐞𝐚𝐜𝐡 𝐚𝐫𝐨𝐮𝐧𝐝 𝐔𝐒𝐃 𝟒.𝟓 𝐛𝐢𝐥𝐥𝐢𝐨𝐧, 𝐠𝐫𝐨𝐰𝐢𝐧𝐠 𝐚𝐭 𝐚 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐚𝐧𝐧𝐮𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 𝐫𝐚𝐭𝐞 (𝐂𝐀𝐆𝐑) 𝐨𝐟 𝟒.𝟑𝟏% 𝐟𝐫𝐨𝐦 𝟐𝟎𝟐𝟒 𝐭𝐨 𝟐𝟎𝟑𝟐
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