Press release
Global Foodservice Market Will Reach At CAGR Of 4.98% Between 2017-2021
Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice. Commercial foodservice refers to market-oriented foodservice as the primary motive of commercial foodservice operators is to make profits. The growing demand for gluten-free food is expected to further propel the market's growth. Gluten-free food is prepared with great caution to avoid cross-contamination. The demand for gluten-free restaurants is increasing as consumers have become more aware of gluten intolerance and celiac disease.
Technavios analysts forecast the global foodservice market to grow at a CAGR of 4.98% during the period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of global foodservice market for 2017-2021. To calculate the market size, the report considers the revenue generated from sales of food and beverages sold through commercial and non-commercial foodservice sectors globally.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
Technavio's report, Global Foodservice Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Aramark
Compass Group North America
Dominos
McDonalds
Restaurant Brands International
Sodexo
Starbucks
Yum!Brands
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Other prominent vendors
Abela
American Dairy Queen
SONIC AMERICA'S DRIVE-IN BRAND PROPERTIES
Arby's
Autogrill
AVI Foodsystems
Ben E Keith
BON APPTIT MANAGEMENT COMPANY
Brock & Company
CulinArt
CARL'S JR. RESTAURANTS
Cajun Operating Company
Del Taco
Dicos
In-N-Out Burger
JACK IN THE BOX
Jollibee Foods
MOS FOOD SERVICES
Mr. Lee's
Papa John's International
Services Group of America
Telepizza Espaa
The Little Caesars
Truitt Bros
Whataburger
White Castle Management
Market driver
Innovation and customization of food menus
For a full, detailed list, view our report
Market challenge
Fluctuations in food commodity prices
For a full, detailed list, view our report
Market trend
Innovative packaging
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
Key performance operational parameters for growth of foodservice industry
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by sector
Global foodservice market by sector
Global commercial foodservice market
Global non-commercial foodservice market
PART 07: Market segmentation by foodservice system
Global foodservice market by conventional foodservice system
Global foodservice market by centralized foodservice system
Global foodservice market by ready-prepared foodservice system
Global foodservice market by assembly serve foodservice system
PART 08: Market growth opportunity assessment for key foodservice sectors
Opportunity assessment for key foodservice sectors
PART 09: Geographical segmentation
Global foodservice market by geography
Foodservice market in APAC
Foodservice market in Americas
Foodservice market in EMEA
PART 10: Key leading countries
US
China
Japan
Brazil
UK
PART 11: Decision framework
PART 12: Drivers and challenges
Market drivers
Market challenges
PART 13: Market trends
Focus on technological enhancements
Innovative packaging
Growing popularity of fast-casual restaurants
Implementation of enhanced equipment
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