United States Dried and Dehydrated Food Market Analysis And Forecast 2017-2025
This report is best suitable for you if you:
• Are planning to enter a new geographical market and wish to know which one is best for your product
• Already work in a given market and want to update your knowledge on the topic
• Are developing/reviewing your company strategy and wish to know the existing trends in the market
• Want to find the best country to import a product from
• Are consulting a client in the given industry and wish to get a deep understanding of the situation in the market
• Are planning to open new production facilities and wish to choose the best location.
The report serves the above mentioned purposes by providing a deep study of the key indicators of the dried and dehydrated food market. It includes a market overview, which consolidates the key conclusions made from the analysis of the market survey, giving insights on the most meaningful markets based on the comparative analysis. The report also provides a outlook of how the market is expected to change in the coming years, based on historical trends, external and internal factors, and the main drivers changing the market. Each section contains a a detailed analysis of the data provided. Specifically, the report presents the historical developments and relevant prospects of dried and dehydrated food production volumes, consumption data, as well as producer prices.
The trade section provides crucial data, such as historical data on imports/exports, changes in the direction of trade, as well as import/export prices. Analysis of dried and dehydrated food trade shows the opportunities that are opening before producers and suppliers in a changing market.
Product coverage: Soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon; Dried and dehydrated fruits and vegetables, including freeze-dried; Macaroni and noodle products, purchased, packaged with other ingredients excluding canned or frozen; Other purchased products packaged with dried and dehydrated ingredients; Perishable dairy product substitutes; Dried and dehydrated food manufacturing, nsk, total.
Countries coverage: the U.S.
In 2015, the value of dried and dehydrated food production in the U.S. amounted to $6.3B, going up by +5.8% against the previous year level. Overall, the U.S. dried and dehydrated food output pursued a slight growth from 2007 to 2015. The total output figures increased at an average annual rate of +1.5%. The trend pattern was relatively stable, with only minor fluctuations throughout the analyzed period. The growth pace was the most rapid in 2011, when the output figure increased by +10% from the previous year level. Over the period under review, the total value of dried and dehydrated food shipments reached its maximum level in 2015, and is likely to continue its growth in the immediate term.
Dried and dehydrated fruits and vegetables, including freeze-dried was the major product category in the U.S. dried and dehydrated food manufacturing, with a share in total output standing near 68% in 2015. Soup mixes (including oriental, dried and dehydrated, and freeze-dried) and bouillon lagged far behing, accounting for only the 11% share. The other related products together comprised approx. 21% of the total output.
• Dried and dehydrated food market value and size;
• Major trends in the dried and dehydrated food market;
• Forecast of the market dynamics in the medium term;
• Exports, imports and trade balance;
• Import and export prices;
• Life cycle of the dried and dehydrated food industry;
• Number of establishments and their locations;
• Dried and dehydrated food industry productivity.
• Key market players and their profiles.
Our methodology consists of obtaining information from various trusted sources (both paid and open), which include, but are not limited to:
• International official statistical agencies
• Governmental statistical agencies
• Official trade statistics
• Paid trade databases
• Industrial associations
• Company reports
• Industry experts.
Idaho Supreme Potatoes,
Oregon Potato Company,
Setton's International Foods,
Karlin Foods Corp.,
True Leaf Farms,
Sensient Dehydrated Flavors Company,
Wilbur Packing Company,
Food For Health International,
R. J. Van Drunen & Sons,
Ocean Spray International Services,
Olam West Coast,
Idaho Pacific Holdings,
Caro Nut Company
Our research team compare the information gathered, confirm it with sources when required, and analyze the collected data, developing a full clear picture of the market and coming up with the final numbers. It is crucial to understand the trends of the market, for which we do provide study, taking into account events in the market, in adjacent and related markets, raw material markets, and markets, which are the main demand creators for the product under research. As for the forecast, it is conducted using analytical models of data on consumption, production, exports, imports, prices, as well as the industry trends, economic trends, consumption trends, possible political and technological trends.
IndexBox is a leading market research publisher in the world. You can find more than 25,000 research reports in our web store, which cover global industries and regional markets. All the worldwide marketing data you need is at your fingertips.
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