Press release
Poultry Probiotics Market Size to Register USD 1.8 billion During the Period 2017 - 2024
Poultry Probiotics Market size is set to surpass USD 1.8 billion by 2024; according to a new research report.
Shift in preferences towards using NGPs (natural growth promoters) for livestock farming with regulatory sanctions on AGPs will fuel poultry probiotics market size. Growth in meat & meat products demand due to consumer inclination towards consuming ready-to-eat processed products should drive industry demand.
Supporting regulatory norms led by FDA regarding GRAS approval of probiotics along with China promoting product research and product development in feed products for animal nutrition is likely to stimulate industry growth.
Germany poultry probiotics market size for layers should witness gains at above 6.5% by 2024. Strict regulatory guidelines by EU Commission regarding antibiotics ban due to bioaccumulation causing resistance to medical antibiotics in animals as well as humans thereby stimulating industry growth in this region. The industry is gaining importance owing to technological and product innovations in this sector which should contribute towards regional growth.
Bacillus based poultry probiotics market size should grow significantly to surpass USD 100 million at the end of forecast period. These are widely used in feed products for broiler chicken due to its potential in decreasing cost and concentration of animal feed. Bacillus spores are biocompatible, stable and easily available thereby promoting its use in animal nutrition products.
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The above information is provided on a regional and country basis for the following:
North America: U.S, Canada.
Europe: Germany, UK, Italy, France, Spain, Russia.
Asia Pacific: China, India, Japan, South Korea, Taiwan
MEA: South Africa, Saudi Arabia.
Latin America (LATAM):Brazil.
Growth drivers
• Increased consumption of meat in Asia Pacific
• Antibiotics ban in Europe and U.S
• Favorable regulatory norms
• Industry pitfalls & challenges
• Standardization issue
• Technological Limitations
• Characteristics & selection criteria for probiotics in animal feed
• Characteristics
• Selection criteria
• Innovation & sustainability
Poultry Probiotics Market By Product: Lactobacilli, Bifidobacterium, Streptococcus, Bacillus, Others.
Poultry Probiotics Market By Application: Broilers, Layers, Turkeys, Breeders, Chicks & poults.
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Key feedstock includes Lactobacilli, Bacillus, Streptococcus and Bifidobacterium. These are live bacteria which are hard to maintain and test which is likely to challenge industry profitability. Standardization issue and technological limitations are major limiting factors.
U.S. poultry probiotics demand for streptococcus may exceed USD 25 million at the end of 2024. Streptococcus plays an important role as growth promoter which helps in increasing the animal weight and enhancing feed efficiency. Prominently used streptococcus strains include S. cristatus, S. thermophiles, and S. faecium.
India poultry probiotics market size from broilers application should gain above 8%. Growing meat consumption due to disease outbreaks along with government initiatives to promote agribusiness and animal nutrition products will boost regional industry growth.
Poultry probiotics market size from poult & chick applications may witness gains at above 6%. Chick & poults need these products to improve gut health and microflora which would improve their immune systems. Prolong exposure towards contaminated environment may cause infections in new born chickens which can be prevented by probiotics which supply complete nutrition and promote digestive metabolism thereby maintaining livestock health.
Global poultry probiotics market share is competitive and moderately consolidated. DuPont, Chr. Hansen, Kemin, Novozymes, Lallemand, DSM Evonik, Novus, Biomin, Adddiseo and Prowel are some companies active in this market.
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