Press release
Global Frozen Fruits and Vegetables Market: Dole, Ardo NV, HJ Heinz, General Mills and Forecast 2017-2027

Frozen Fruits and Vegetables Market, Frozen Fruits and Vegetables Industry, Frozen Fruits and Vegetables Market
Fruits and vegetables are wasted due to its natural deterioration process, and low grade storage process. Frozen fruits and vegetables can be preserved for a long period of time due to increase in the shelf-life. Hence the frozen fruits and vegetables market is growing rapidly.
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Global Frozen Fruits and Vegetables Market Information- by Type (fruits, vegetables) by form (whole, puree, topping bar, other processed forms), by packaging(10-15 kgs,15-30 kgs, and >30 kgs), by application (Fruit- Whole Fruits, Fruit juices & Smoothies, Breakfast Cereals, Salads & Desserts, Bakery Foods, Yoghurt and Others), (Vegetable-Whole Vegetables, Pizza Toppings, Salads, RTE (Ready to Eat Foods), Noodles & Pastas, Soups, and Others) and by Region - Forecast to 2027
Research Methodology for the Frozen Fruits and Vegetables Market
Study Objectives of Frozen Fruits and Vegetables Market
Detailed analysis for micro and macro markets
To estimate market size by type, sub-type, form, packaging and application
To understand the supply and demand dynamics including supply and consumption concentration mapping
To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries
Competitive landscaping evaluating key strategies taken by top players in the market
Company profiling of major players in the market
Value chain analysis and supply chain analysis
Analysis of historical market trends, and technologies, and current government regulatory requirements
Key Findings:
Increase in demand for confectionery, bakery and dairy products specifically in berries will drive demand for kiwi and apricots among the frozen fruit segments
Increase in demand for RTE foods will drive demand for frozen spinach and other legumes among the frozen vegetable segments
Volume wise market size will continue to be higher under APAC region with more than 50% share. With rise in disposable incomes in India and China and growing demand for healthy foods will drive higher demand for frozen fruits
Key Players
The key players profiled in Frozen Fruits and Vegetables are Dole (U.S.), Ardo NV (Belgium), HJ Heinz (US), Simplot Australia PTY Ltd (Australia), General Mills (U.S.), Findus Sverige AB, (Sweden), Pinnacle Foods Corp. (US), and Bonduelle Group (France).
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Intended Audience
Frozen Fruit manufacturers
Frozen Vegetable manufacturers
Cold Logistics companies
Reefer companies
Retailers, wholesalers
E-commerce companies
Traders, Importers and exporters
Reasons to buy
This report includes in-depth study analysis of frozen fruits and vegetables market
It covers market segmentation by type, sub-type, form, packaging and application
It helps in identifying region-wise major suppliers and understand consumption patterns
The report will provide useful and premium insights that will support in investments for frozen fruits and vegetables and allied companies providing details on the fast growing segments and regions
In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources.
Table of Content:
1 REPORT PROLOGUE
2 INTRODUCTION
2.1 DEFINITION
2.2 SCOPE OF THE STUDY
2.2.1 RESEARCH OBJECTIVE
2.2.2 ASSUMPTIONS
2.2.3 LIMITATIONS
2.3 MARKET STRUCTURE
3 RESEARCH METHODOLGY
3.1 PRIMARY RESEARCH
3.2 SECONDARY RESEARCH
4 MARKET DYNAMICS
4.1 DRIVERS
4.1.1 INCREASE IN DEMAND FOR CONVENIENCE FOODS
4.1.2 INCREASE IN DEMAND FOR FRESH FRUITS AND VEGETABLES
4.1.3 USE OF EFFICIENT MATERIALS AND ADOPTION OG ADVANCED TECHNOLOGIES
4.2 RESTRAINTS
4.2.1 LOSS OF NUTRITION DURING FREEZING
4.2.2 PREFERENCES FOR FRESH FRUITS AND VEGETABLES
4.2.3 ENVIRONMENTAL IMPACT
4.3 OPPORTUNITIES
4.4 INNOVATIONS IN PRODUCTS & PROCESS
4.5 MACRO-ECONOMIC INDICATORS
5 MARKET FACTOR ANALYSIS
5.1 VALUE CHAIN ANALYSIS
5.2 PORTER'S FIVE FORCES
5.2.1 THREAT OF NEW ENTRANTS
5.2.2 THREAT OF SUBSTITUTES
5.2.3 BUYER POWER
5.2.4 SUPPLIER POWER
5.2.5 INTENSITY OF RIVALRY
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