Yeast Extract Market projected to reach USD 7.88 billion at a CAGR of 9.1% during the forecast period 2017 to 2023

Yeast & Yeast Extract Market Research Report

 

Global Yeast and Yeast Extracts market Information by type (Bakers, Brewers, Wine,) by form (Dry yeast, Instant yeast and Fresh yeast) and Yeast extracts by product type (Yeast Autolysates, Yeast Beta-Glucan, Yeast Derivatives) and by Applications (food and beverages, animal feed, pharmaceuticals industry and intermediary suppliers) - Forecast to 2027

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Study Objectives of Yeast and Yeast Extract Market Forecast to 2027

Detailed analysis for individual micro and macro markets for yeast and yeast extract
To estimate market size by type, form, yeast extract product type application and region
To understand the supply and demand dynamics of yeast and yeast extract
To provide region level market analysis and future outlook for U.S., Europe, China, Japan, and South-East Asia
Company profiling of major players & competitive positioning for the yeast and yeast extract market
Value chain analysis and supply chain analysis of yeast and yeast extract
Analysis of historical market trends, and technologies, and current government regulatory requirements related to yeast and yeast extract market

Report Description 
The global market for yeast & yeast extracts has witnessed continued demand during the last few years and is projected to reach USD 7.88 billion at a CAGR of 9.1% during the forecasted period 2017 to 2027. Increase in versatile demand across various industries including food and beverages, animal feed, pharmaceuticals and academics & research Institutes will continue to drive the yeast and yeast extracts market in the coming decade.

Higher demand from the downstream markets and higher availability of various products during the fermentation process will support the yeast market growth in the coming years. In addition to it, increased adoption of biofuels will also drive demand for yeast.

The yeast market, based on type, is segmented into baker’s yeast, brewer’s yeast, and wine yeast. The baker’s yeast segment dominated the market share and the brewer’s yeast segment is projected to grow at the highest CAGR during the forecast period.

The yeast and yeast extracts market, based on application, and is segmented into food and beverages, animal feed, pharmaceuticals and for Academics & Research Institutes studies. Food and beverages finds a significant application for yeast usage and is projected to grow at the highest CAGR during the forecast period.

The yeast and yeast extracts market, based on product type, and is classified into yeast autolysates, yeast beta-glucan and yeast derivatives. Yeast autolysates dominate the market and projected to grow at the highest CAGR during the forecast period. The yeast and yeast extracts market, based on form, and is segmented into dry yeast, and instant yeast. The dry yeast segment dominates the market and is projected to grow at the highest CAGR during the forecast period.

Key Players

The leading market players in the global yeast and yeast extract market primarily are Angel Yeast Co., Ltd, Dsm N.V, Kerry Group, Lesaffre Group, Chr. Hansen, British Foods Plc, Leiber Gmbh, Synergy Flavors and Lallemand Inc

Target Audience

Yeast and yeast extract Manufacturers
Hummus manufactures
Continental Restaurants
Sauces & Dips Manufacturers
Traders, Importers and exporters
Key Findings

The global yeast and yeast extract market is projected to USD 7.88 billion by 2027
Bakers segment accounted for the largest market share in 2015 growing at CAGR of 8.9%
Europe accounted largest market share in 2015 and it is growing at CAGR of 7.36%
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