Press release
Cocoa & Chocolate Global Market Key Players – Barry Callebaut, Cargill, Nestle SA, Mars, Hershey - Analysis and Forecast to 2022
Cocoa & Chocolate Market 2017This report studies the Cocoa & Chocolate market, Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.
Scope of the Report:
This report focuses on the Cocoa & Chocolate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer Chocolate Company
FUJI OIL
Puratos
Cémoi
Irca
Foley's Candies LP
Olam
Kerry Group
Guittard
Ferrero
Ghirardelli
Alpezzi Chocolate
Valrhona
Republica Del Cacao
TCHO
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Cocoa
Chocolate
Market Segment by Applications, can be divided into
Confectionery
Food & Beverage
Cosmetics
Pharmaceuticals
Complete Report Details@ https://www.wiseguyreports.com/reports/2371320-global-cocoa-chocolate-market-by-manufacturers-countries-type-and-application-forecast
Table of Contents –Analysis of Key Points
1 Market Overview
1.1 Cocoa & Chocolate Introduction
1.2 Market Analysis by Type
1.3 Market Analysis by Applications
1.4 Market Analysis by Regions
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Barry Callebaut
2.1.1 Business Overview
2.1.2 Cocoa & Chocolate Type and Applications
2.1.2.1 Type 1
2.1.2.2 Type 2
2.1.3 Barry Callebaut Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Cargill
2.2.1 Business Overview
2.2.2 Cocoa & Chocolate Type and Applications
2.2.2.1 Type 1
2.2.2.2 Type 2
2.2.3 Cargill Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Nestle SA
2.3.1 Business Overview
2.3.2 Cocoa & Chocolate Type and Applications
2.3.2.1 Type 1
2.3.2.2 Type 2
2.3.3 Nestle SA Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Mars
2.4.1 Business Overview
2.4.2 Cocoa & Chocolate Type and Applications
2.4.2.1 Type 1
2.4.2.2 Type 2
2.4.3 Mars Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Hershey
2.5.1 Business Overview
2.5.2 Cocoa & Chocolate Type and Applications
2.5.2.1 Type 1
2.5.2.2 Type 2
2.5.3 Hershey Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Blommer Chocolate Company
2.6.1 Business Overview
2.6.2 Cocoa & Chocolate Type and Applications
2.6.2.1 Type 1
2.6.2.2 Type 2
2.6.3 Blommer Chocolate Company Cocoa & Chocolate Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 FUJI OIL
2.7.1 Business Overview
2.7.2 Cocoa & Chocolate Type and Applications
2.7.2.1 Type 1
2.7.2.2 Type 2
..…..Continued
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